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Iowa Home Food Processing Establishment

Unlike most states, Iowa allows home cooks to sell most types of foods, including perishable products. After an update in 2022 (HF 2431), Iowa is the only state to allow products that contain some types of meat and poultry that are purchased. Home food processing establishments can sell their items at any venue, but they… [read more]

Iowa

Iowa has two different laws for home cooks, which combine to form possibly the best cottage food laws in the nation. Iowa has been allowing sales of homemade food for longer than any other state (since at least the 1980s). The cottage food law (described on this page) allows producers to sell almost all types… [read more]

Indiana

In 2022, Indiana passed a greatly improved cottage food law (HB 1149). Prior to 2022, producers could only sell at farmers markets and roadside stands. Under the current law, home-based vendors can sell most types of nonperishable foods directly to consumers within the state, including online sales and in-state shipping. There is no sales limit,… [read more]

Tennessee

In 2022, Tennessee passed a food freedom law (HB 813) which entirely replaced their old law. The food freedom law removes almost all restrictions from the sale of nonperishable homemade foods. These food items can be sold anywhere in the state, including in-state shipping and indirect sales through retail stores. There is no sales limit,… [read more]

South Dakota

South Dakota first passed a cottage food law in 2010, and amended it in 2011, 2020, & 2022. Producers can sell all types of nonperishable foods, plus some types of foods that most states don’t allow: perishable baked goods, home canned goods, pesto, frozen fruit, etc. However, those selling the latter must follow certain requirements…. [read more]

Rolling In Cookie Dough with Amy Wong & Lawrance Combs

Amy Wong & Lawrance Combs live in Cupertino, CA and sell massive 6 ounce cookies, which they call “pudges”, with their bakery, Batch 22.

Amy and Lawrance started their Instagram-only bakery at the beginning of the pandemic, and they put a lot of strategy into their marketing and launch efforts. And those efforts have paid off in a big way!

They now have an avid following of people who can’t seem to get enough of their incredible cookies, and their business is growing extremely fast.

They recently hosted their own Investor Day to raise money for moving to their own storefront, and they raised over $150k!

In this episode, you’ll learn about their unique and fascinating business journey!

Mixing It Up with Cassie Menchhofer

Cassie Menchhofer lives in Celina, OH and sells dried mixes (like soup mixes, baked mixes, and spices) with her business, Cassie’s Country Cupboard.

Cassie started her business in 2011, and she managed to grow it despite having a full-time job and two very young kids.

After running her business for 8 years under Ohio’s cottage food laws, she decided to take her business to the next level.

In 2019, Cassie built an FDA-approved manufacturing facility on her property, which is a step-above a commercial kitchen.

With the facility, she now sells her mixes through stores and online, shipping nationwide. She even uses her facility to offer a co-packing service for other small food businesses.

In this episode, you will hear all about Cassie’s unique business journey.

South Carolina

South Carolina first created a cottage food law in 2012, which was amended in 2018 and 2022. Producers can sell both directly to consumers, and indirectly to retail stores. Producers can sell their products online, and can ship them as well. There is no sales limit, and the producer doesn’t need to take a food… [read more]

How To Raise Over $50k With This New Crowdfunding Technique with Diana Blaylock

Diana Blaylock lives in Twins Falls, ID and sells home baked goods with her cottage food business, Mama’s Best Bakery.

Diana never intended to start a home bakery, but when she sold a few pies back in 2017, things quickly took off.

Over the next few years, Diana’s bakery grew to the point where she was ready to take the next step and move into a commercial kitchen. She tried to raise $20k on a popular crowdfunding site, but she ended up raising less then $1k.

However, the following year, she tried crowdfunding again, except this time she sought the help of crowdfunding experts and used a different crowdfunding technique. The result? She raised over $50k!

In this episode, you will not only hear how Diana raised that much money, but also what she’s learned as an accidental entrepreneur, how she’s managed to build the business while raising very young kids, and the many challenges she’s faced along the way.

Living Off The Land with Beatrice Lattimore

It all started with a vision of living off the land.

Back in 2016, Beatrice Lattimore moved her family into the countryside to rediscover their roots and start a farm.

What began as five mostly-empty acres in Deland, FL is now a fully-functioning farm with animals, produce, and a cottage food business called Beatz Sweets.

Beatrice uses Florida’s cottage food law to sell value-added products at farmers markets, events, and — most importantly — from the farm itself.

In this episode, she shares what it has taken to make their vision a reality.

Kansas

Kansas has a good cottage food law, even though the rules for selling food are mostly determined by the ag department. Almost all types of nonperishable foods can be sold anywhere directly, including sales in other states. Indirect sales (via restaurants, stores, etc) are not allowed. There are even special rules that allow limited sales… [read more]

Illinois

For many years, Illinois had one of the most restrictive cottage food laws in the nation. Their first cottage food law in 2012 (SB 0840) only allowed cottage food operations to sell certain items at farmers markets. Even though an amendment in 2018 (HB 3063) removed the sales limit and greatly expanded the list of… [read more]

Rising From The Ashes with Scot & Christine Steenson

Scot & Christine Steenson have one of the craziest startup stories that you’ll ever hear!

They used to live in Paradise, CA, and as you may know, their entire town was destroyed back in 2018’s Camp Fire, which was California’s deadliest and most destructive wildfire in history.

Scot & Christine now live in Forest Ranch, CA and sell roasted coffee with their cottage food business, Road Roaster Coffee Company.

After losing their home and nearly all of their physical possessions, they had to start over. And that’s exactly what they did!

Christine had long dreamed of opening a coffee shop. So they decided to try it. After all, why not? They literally had nothing else to lose.

And as you’ll see, they actually had a whole lot to gain! Their coffee business quickly took off and they have been going pedal to the metal ever since.

With almost $50,000 of sales last year, they are one of the most successful cottage food businesses in California.

In this episode, you’ll hear how they created a very unique brand that flies in the face of traditional coffee marketing, and how their mission driven approach has allowed them to become very involved in their local community.

You’ll also learn what it really means to be living in paradise.

The Dynamic Donut Duo with Amie Anderson & Jamie Krake

Amie Anderson & Jamie Krake live in Ypsilanti, MI and sell donuts (and other fun creations) with their cottage food business, It’s A Good Day Donuts.

Amie & Jamie planned to run a campground cafe in the summer of 2020, but the pandemic threw a huge wrench into their plans. “It was a disaster”, says Amie.

But during that effort they started making donuts, and people loved them! They sold them from home using Michigan’s cottage food law, and they haven’t looked back since.

Although they’ve sold thousands of donuts with their business so far, making money isn’t their primary goal.

Rather, their mission is to spread joy, not just to their local community, but within their family as well. Their business has been a source of fun during some very challenging times. “Donuts saved my life”, says Jamie.

California

California passed their first cottage food law (AB 1616 – The California Homemade Food Act) in 2012, and it went into effect on January 1st, 2013. The law was amended in 2013 (AB 1252) and 2021 (AB 1144 & AB 831). California has two classes of cottage food operations (CFOs): Class A & Class B…. [read more]

Indiana HB 1149

Greatly expands the cottage food law by allowing all direct sales of almost all nonperishable foods (except acidified canned goods), including online sales and in-state shipping.

Chocolate Plus

I’ve been making chocolate candies for over ten (10) years now, but only for family and friends. Recently I have launched out as a Cottage Food Business, within the past month (Dec ’21) and had my first outdoor market event.  It was a bit nerve-wracking, but exciting at the same time.  Needless to say, it… [read more]

Top Business Tips For Cottage Food Entrepreneurs

In this special 50th episode of The Forrager Podcast, we hear from the experts!

All of the guests on this episode run Facebook groups that support cottage food entrepreneurs. In total, the owners of these Facebook groups represent over 125,000 members!

On this episode, each guest shares a quick tip that they have for someone starting or growing a cottage food business.

Facebook groups are the glue that holds the cottage food industry together. They are fantastic resources for entrepreneurs to find support and connect with each other.

Those who run these Facebook groups spend a lot of time supporting and maintaining their groups, oftentimes behind the scenes and without compensation.

This episode not only contains tons of valuable advice for cottage food business owners, but also recognizes many of the individuals that help support the growing cottage food industry.

A Little Bit of Joy with Tracy Mancuso

Tracy Mancuso lives in Central Point, OR and sells customized wedding & birthday cakes with her cottage food business, Sugar Rush.

Initially, Tracy’s passion for cake making started as a hobby in 2010, but quickly grew into a business as more and more people requested her creations.

In 2013, Tracy joined forces with another home baker, and that’s when their business really took off.

Initially they used Oregon’s law for domestic kitchens to sell their home baked goods legally. With two young children, one of whom is autistic, working from her home was especially important.

When her business partner left the business in 2019, Tracy switched to using Oregon’s newer (and simpler) cottage food law to run her business from her home.

Despite many challenges and changes along the way, Tracy’s business has continued to grow, and she says that she can barely keep up!

She has thousands of social media followers and shares the strategies she’s used to market her cake business, build a good reputation in her local community, and bring a little bit of joy into her customers’ lives.

Kentucky

For many years, only Kentucky farmers could sell homemade food, leaving it as one of the last states without a basic cottage food law. But that changed in 2018 when the law was amended (HB 263) to make it available to everyone. With this law, home-based processors can make many types of non-perishable foods and… [read more]

North Dakota

North Dakota’s path to a cottage food law resembles a roller coaster ride, but not necessarily a fun one. In 2017, North Dakota passed the country’s second food freedom bill (HB 1433), modeled after Wyoming’s. Since then, the health department tried multiple times to restrict the new law, and were ultimately successful in implementing restrictive… [read more]

Do Whatever It Takes with Whitney Singletary

Most people would have given up by now. But Whitney Singletary will do whatever it takes to turn her vision into a reality, no matter what stands in her way!

Whitney lives in Berkeley, CA and sells nut-flavored cookies with her cottage food business, Nuttin’ Butter Cookies.

While other bakeries avoid nuts due to allergen concerns, Whitney has done the opposite by focusing on customers who love nuts! Her cookies are very unique and feature 14 different types of nuts.

Whitney started by selling at events in her area, but she really grew her business once she started selling from her driveway five days a week.

She became so successful that she moved into a storefront in 2019, only to have the pandemic force her back into her driveway a few months later!

Despite facing many obstacles along the way, Whitney has persisted to prove to her two kids that a single mom can follow her dreams and run a successful bakery!

New Mexico

For many years, New Mexico had the most complex cottage food law of any state. However, in 2021 they passed the Homemade Food Act (HB 177), which greatly improved their law. Now producers can sell most non-perishable foods directly anywhere in the state, and there is no sales limit. Indirect sales (retail stores, restaurants, etc)… [read more]

Montana

Montana first created a cottage food law in 2015, but it was almost entirely replaced in 2021 with the passage of the Montana Local Food Choice Act (SB 199). This “food freedom” law removed almost all restrictions from selling homemade food, and it prevents government agencies from regulating a producer. To sell homemade food, a… [read more]

Montana Cottage Food

In 2015, Montana passed their first cottage food bill (HB 478), which is explained on this page. However, they now have a newer law, the Montana Local Food Choice Act (SB 199), also known as their food freedom law. That law almost entirely replaces this one. The only reason someone would use this cottage food… [read more]

New York

Before 2018, New York had a fairly restrictive law. Unlike other states that pass bills to improve their cottage food law, New York’s ag department improved the law themselves by creating rules, first in 2018 and again in 2020. Homemade food can now be sold anywhere within the state, including selling indirectly to stores and… [read more]

Oklahoma

For many years, Oklahoma had one of the most restrictive cottage food laws in the United States. However, in 2021, Oklahoma replaced their cottage food law with the Homemade Food Freedom Act (HB 1032), and it is now one of the best laws in the country! Under the food freedom law, producers can sell their… [read more]

Alabama

Alabama created a cottage food law (SB 159) in 2014. Previously, producers could only sell non-perishable homemade food at farmers markets. In 2021, an amendment (SB 160) greatly expanded the list of allowed foods, removed the sales limit, allowed online sales, and allowed in-state shipping. Alabama allows direct sales of almost any type of non-perishable food,… [read more]

Mom By Day, Baker By Night with Daniela Zographos

Daniela Zographos lives in Anderson, SC and sells custom-decorated and custom-sculpted cake pops with her cottage food business, Yumsies Cake Pops.

But Daniela hasn’t always made cake pops. In fact, when she started her business in 2013, she had never made a cake pop in her life!

Daniela used to run a typical home bakery, selling custom cakes, custom cookies, etc etc. But now, Daniela ONLY sells cake pops. That’s it.

She simplified her business model to make it easier to be a stay-at-home mom, but niching down to just cake pops had a surprise side-benefit: it made her business more successful!

She now has a thriving business with 3k Instagram followers. And because she has full-time mom duties during the day, she does most of her baking at night after her kids go to bed.

Daniela shares a ton of info in this episode. She shares the surprising way she found customers when she moved to a new area, the surprising way she makes her cake pops, the surprising way she offers pickup outside of her home, and the surprising way she gets almost all of her ingredients for free!

And if all that weren’t surprising enough, she also managed to start development of her city’s first shared commercial kitchen space. How she finds the time to do it all, we will never know!

Arkansas

Arkansas created a cottage food law in 2011 (Act 72), and it was amended three times (2017 Act 399, 2019 Act 775, & 2021 Act 306). However, in 2021, Arkansas replaced their cottage food law with the Food Freedom Act (SB 248), and it is now one of the best laws in the country! Under… [read more]

Minnesota

Minnesota used to have one of the most restrictive cottage food laws in the nation. In 2015, they passed a new law (SF 5) which greatly improved their law, and then they further improved it in 2021 by passing an amendment (SF 958). Cottage food producers can sell almost any type of nonperishable food, but they… [read more]

New Jersey

New Jersey has tried to pass countless cottage food bills, but one senator continues to prevent any of them from passing.

Florida

Florida’s cottage food law has improved significantly over time. After passing their first law (HB 7209) in 2011, they have passed three amendments: in 2017 they passed HB 1233, and in 2021 they passed HB 663 & HB 403. Florida now has a good cottage food law, especially since it is very easy for a… [read more]

Arizona

Arizona created their initial cottage food law in 2011 (HB 2103) and amended it in 2018 (SB 1022) to allow more types of food products. Arizona has one of the most successful cottage food programs of any state, with over 10,000 businesses registered as of 2021. This success is in large part because Arizona has… [read more]

No Stopping, Keep Popping with Payshee Felt & Steve Bivans

You know those kettle corn vendors you see at fairs that pump out mass quantities of popcorn, and make it live on-site?

That’s what Payshee Felt and Steve Bivans now do (except in a not-so-generic way) in St. Paul, MN with their popcorn business, Payshee’s Popcorn.

But they didn’t start that way. They actually used their cottage food law to prepackage dozens of bags of homemade popcorn for their local farmers market each week.

And they did that from home for two years before they were ready to make the leap to some pretty-pricey equipment for popping tons of popcorn live at events.

They have gone from making just a few hundred dollars each weekend, to now selling over $5k of popcorn in a weekend!

Initially, Payshee romanticized her vision for the business, imagining herself custom-flavoring each bag for a customer in real-time, and serving it from a Cretors wagon.

That idealistic vision not only delayed their business, but also cost them a pretty-penny before they realized that they should just keep it simple and start from home.

Wisconsin

Wisconsin has two avenues for selling homemade food: this ruling, which allows baked goods, and the pickle bill, which allows some types of canned goods. Under this ruling, home cooks can sell their nonperishable baked goods directly to anyone in the state, and there is no limit on how much they can sell. Wisconsin tried… [read more]

Red Barn Granola

Red Barn Granola, is my “light and lacey” artisan granola, made in small batches, from Sun Valley, Idaho. There is an iconic red barn in Sun Valley that inspired the name of my product. I ate loads of granola growing-up on a farm outside Seattle, Washington. Fast forward 40 years, I moved to beautiful Sun… [read more]

Chocolates That Almost Sell Themselves with Anne Reist

Anne’s chocolates certainly make an impression! It’s easy to see why her truffles instantly captivate potential customers.

Anne Reist lives in Holladay, UT and sells hand-painted chocolates with her confection business, The Chocolate Palette.

Anne built her business from her home kitchen using Utah’s cottage food law (not their food freedom law), and recently expanded by building a commercial kitchen into her home.

Through mostly word-of-mouth marketing and a very strong brand, she has grown a following of loyal customers fairly quickly!

The Hungry Hawaiian Snack Co.

 Komo Mai!  Welcome to your favorite online source for Hawaiian treats, snacks and all your fundraising needs!  Hungry Hawaiian can provide you with mouth watering Island treats you remembered as a child – quick, easy and safe.  Hungry Hawaiian is a Hawaii owned and operated limited liability corporation on the Island of Oahu.  We provide excellent… [read more]

How To Build An Instagram-worthy Food Business with Safeera Inayath

When Safeera Inayath immigrated to the United States from India back in 2010, she had never baked a cake in her life. Now cakes ARE her life, and she has over 10,000 Instagram followers!

Safeera lives in Prior Lake MN, and sells custom cakes, macarons, and other baked goods with her cottage food business, Sugardust & Sprinkles.

Aside from creating amazingly elegant and high-end baked goods, Safeera’s food photos really stand out. Her photography looks truly professional, even though she takes all of her photos with a smartphone.

By investing in photography skills and focusing on Instagram, her business has taken off. Brands and organizations have contacted her with a variety of money-making opportunities, including teaching, promoting a brand’s products, and even designing new products.

QuasItaliano

Traditional Italian cookies baked fresh to order by a registered Louisville home baker. Biscotti, baci, occhi, anginetti, amaretti and more. See all varieties, prices and promotions listed at Facebook page @quasitaliano. Kitchen contains nuts, gluten, dairy. Cash, Paypal, Venmo, Zelle. Prepay required. Delivery available in Metro Louisville.

Michigan

Michigan enacted a cottage food law in 2010 (HB 5280), and then amended it once in 2012 (HB 5130) to increase the sales limit. Many types of non-perishable foods are allowed, and producers can sell directly to consumers at most sales venues. It is very easy to start a cottage food business, since no license… [read more]

From Breast Cancer Battle to Busy Baking Biz with Lisa Petrizzi-Geller

In 2013, after many months of breast cancer treatments, Lisa Petrizzi-Geller began experimenting in her home kitchen. She started with cake pops, but quickly expanded to chocolate-covered Oreos and other types of treats. “It was kinda like therapy for me”, Lisa says.

Apparently the therapy worked! Fast forward 8 years later, and now Lisa runs POP Culture, a successful food business in Berkley, MA that is based out of her residential kitchen.

Over the years, Lisa has sold her treats at all kinds of events, from small popups to large corporate events to huge festivals. How huge? One time, she did $8k of sales in a single weekend!

And despite events being cancelled due to the pandemic, 2020 was her busiest year yet. As she put it, “It just kept going. I never got a break.” The year culminated with the craziest of holiday seasons, where she made over 3,000 hot cocoa bombs alone!

In this episode, Lisa shares creative and trendy ideas for treats, tips to prepare for a home kitchen inspection, the dark side of running a cottage food business, and what she’s learned from selling at tons of events and fulfilling countless custom orders.

Washington

Washington is one of the most difficult states for starting a cottage food operation. It is very complicated to get a cottage food permit… almost as complex as setting up a commercial food business. And yet, Washington’s cottage food law is fairly limited, only allowing $25,000 of sales per year, prohibiting indirect sales (to restaurants,… [read more]

Maryland

Maryland passed a very restrictive cottage food law (SB 550) in 2012, which limited sales to farmers markets and public events. Then from 2018 – 2020, three amendments significantly improved the law. In 2018, HB 1106 allowed other in-person, direct sales in the state, including mail order sales. In 2019, SB 290 allowed sales at… [read more]

District of Columbia

Washington D.C. started allowing homemade food sales in 2013, with the passage of the “Cottage Food Amendment Act of 2013” (B20-0168). In 2017, the health department added many rules (DCMR Title 25-K), which made it much more complicated and expensive to start a cottage food business. In 2020, the law significantly improved via two amendments…. [read more]

Turning A Kitchen Mistake Into A Thriving Business with Nicole Pomije

It all started with the wrong baking pan. Back in 2014, Nicole Pomije couldn’t find a cookie sheet in her home kitchen, so she made her chocolate chip cookies in a mini muffin tin instead.

And with that, the idea for The Cookie Cups was born: cookies that look like mini cupcakes. Nicole started her business out of her home kitchen in 2015, and she has now expanded into two brick-and-mortar storefronts near Minneapolis, MN.

Although it might seem like Nicole’s unique idea set her up for success, it’s more likely that her many years of marketing, PR, and management experience played a much larger role.

While the cookie-in-cupcake-form is still at the core of her business, Nicole has now expanded well beyond selling cookies. She’s managed to put all kinds of food items into mini cupcake form, such as tacos, mac & cheese, pizza, etc. She now caters events, hosts birthday parties, teaches cooking classes, and has most recently created at-home baking kits in response to the pandemic.

Nicole talks about the importance of sharing your story, managing time, starting simple, building a local following, and constantly being willing to try new things.

Hurd Stirs by Hurd Creations

We are not an official business, just a family working together to teach our son about entrepreneurship and selling our product at local Farmers Markets. My son leads a small lemonade stand and I handcraft products to sell in conjunction with his endeavors. I only make a few food-based products, but also have other non-edible… [read more]

From Failed Kickstarter to Successful Storefront with Melvin Roberson

These days, Dough Boy Donuts is a popular gourmet donut shop that is bustling with customers and employees, but it all started from very humble beginnings.

In 2014, Melvin Roberson used Texas’ cottage food law to start his donut business from his home kitchen. A year later, he expanded to a food truck, and eventually, to a brick-and-mortar location in Fort Worth, TX (now relocated to Burleson, TX).

Melvin has faced plenty of obstacles along the way, including negative customers, family feuds, and a failed Kickstarter campaign.

But through perseverance, sacrifice, and plenty of hard work, he has built a loyal customer base that keep coming back for one of his unique signature donuts, like the Sriracha Maple Bacon or The Last Call.

Melvin’s has a tremendous amount of experience in the food industry… before building a successful food business through three different stages (from home, food truck, storefront), he held just about every food service position available, ultimately managing hundreds of employees as the kitchen manager at a popular steakhouse.

Wisconsin Pickle Bill

For many years, Wisconsin allowed canned goods without allowing baked goods, unlike every other state. As of 2017, Wisconsin now has a ruling that allows homemade baked goods. This older law, also known as the “Pickle Bill”, is still in place for canned good sales. This law is very restrictive. Producers can sell up to… [read more]

Crystal Bakes

Welcome to Crystal Bakes! I am a girl who simply loves to bake and making people happy. I’m a proud mom of two beautiful kids who started out just wanting to make my kids birthday cake dreams come true, and well here i am loving what i do.

Engineering A Successful Home Cakery & Food Truck with Patricia Bedford

Patricia Bedford lives in Pflugerville, TX and mainly sells cupcakes and cakes with her cottage food business, Suga’s Cakery.

Patricia actually has an engineering degree and worked as an engineer for 10 years before she completely changed course and started her home bakery.

She has gained quite the following over the past 5 years, and she is now in the process of building a food truck to expand her business to meet customer demand.

Patricia shares her online marketing strategies for becoming a top ranked bakery in her area, how she created a Kickstarter campaign that raised over $17,000, and how she is transitioning her business to a food truck.

Being Productive in Retirement with Joanne Littau

Most people run a business to make a profit, but Joanne is not too worried about that aspect of it. Rather, she cares much more about supporting her community and having fun in retirement!

Joanne Littau lives in Denver, CO and has been selling jams, jellies, preserves, and fruit butters since 2014 with her cottage food business, The Jelly Jar. Some of her creations have won prizes at county fairs in Colorado.

I have known Joanne for many years and visited her market a few years ago. I even had an unopened jar of her marmalade in the fridge, which I tasted in real-time during the interview!

Joanne talks about why it’s difficult to make money from selling preserves, what practical tips to follow when canning goods, and what makes the cottage food community so special.

Wyoming

LAW UPDATE Since this page was last updated, Wyoming improved their food freedom law with a new bill (HB 118). As of July 1st, 2021, producers can now sell eggs under the law, and clarifies that there should be as few restrictions as possible for businesses using this law. Wyoming has the best cottage food… [read more]

Sweet Sugars Cookies & Stencils

We are an artisan cottage bakery specializing in decorated butter cookies, cookie cakes, and drop cookies. We also make both traditional plastic and silkscreen culinary stencils.

How To Live On What You Make with Lisa Kivirist

Farmer, baker, author, law advocate, speaker, mother, podcaster, entrepreneur… Lisa Kivirist wears many hats!

She and her husband, John Ivanko, run a B&B ecofarm in Wisconsin, and co-authored the most popular book for the cottage food industry: Homemade for Sale.

Lisa is a national speaker, runs a podcast, and was one of three plaintiffs in the lawsuit that gave Wisconsin bakers their freedom to sell. Most recently, she spearheaded a new project to help farmers make the most of their produce by selling it as cottage foods.

Lisa talks about living off the land, moving away from the corporate life-style, creatively packaging products, diversifying income streams, advocating for your laws, and everything in between.

Utah Cottage Food

Utah has two laws that allow for the sale of homemade food. This page is for Utah’s cottage food law, which has existed since 2007. Utah also has a newer food freedom law, which is much easier to setup and allows many more types of food items, but is more restricted in other ways. If… [read more]

From Home Kitchen to Pie Shop in Under 2 Years with Diana Shockley

Have you ever dreamed of opening a brick and mortar bakery someday?

So did Diana, the owner of I Love Pie in Carmichael, CA. But she never thought her dream would come true so soon!

After selling at the farmers market for a year and a half, her pie business grew so much that she expanded into her own commercial kitchen and storefront. And now, just 6 months later, she is planning to open a second location!

On paper, it looked like a recipe for failure: selling a common food item (regular fruit pies) in a highly competitive and health-conscious market, all while juggling a full-time job.

So how did she do it? Why was she so successful? Ultimately, you will see that it wasn’t the product, or the market, but rather, Diana herself, that made all the difference.

From Lawyer To Boozy Baker with Dawn Belisle

Dawn runs a home bakery near Atlanta, Georgia called Delights By Dawn, where she specializes in alcohol-infused desserts.

In 2014, Dawn left her lucrative career as a trial attorney to pursue baking full-time, and quickly became known for her cupcakes with an extra kick.

Dawn talks about the importance of research, what it takes to scale, how to make yourself memorable, and whether you should quit your day job.

Boca Pastries

It is an online bakery where you feel like eating your grandma’s desserts…

Sue & Kim’s Pies LLC

Home based pie shop. I specialize in homemade pies made from scratch. Using local and fresh ingredients. We don’t use any additives in our pies.

I’ve always had a love and passion for being in the kitchen since I was a little girl.  I’ve taken old lessons learned along with new creative designs and ideas to bake up some really fun, delicious goods!  Over the years of baking for family and friends…..I had many requests for cakes, cupcakes & other… [read more]

Morning Rose Bakery

Welcome to Morning Rose Bakery! Miami natives now living in Florida’s Space Coast. We’ve always had a passion for baking and finally decided to share our treats with everyone else! All of our products are made in small batches, from scratch, and we only use quality whole ingredients Let us know if there’s anything we… [read more]

Nebraska

Nebraska passed a bill (LB 304) in 2019 which greatly expanded their cottage food law. Before that, homemade food could only be sold at farmers markets. Producers can sell any type of non-perishable food at farmers markets, public events, from home, and online. For sales outside of farmers markets, producers must complete a food safety… [read more]

Texas

Texas passed an amendment (HB 970) to their cottage food law in September 2013, which greatly loosened the restrictions of their original cottage food law (SB 81). In 2019, they passed another amendment (SB 572) which greatly expanded it again. After many attempts to improve the law, Texas now has a good cottage food law. Producers can sell anywhere… [read more]

West Virginia

West Virginia has one of the best cottage food laws in the country. For many years, they had very specific and restrictive laws which only allowed a few types of food items to be sold at farmers markets. Then in 2018, they passed a new law which expanded the allowed foods list but still restricted… [read more]

Sweet and Dazzling

Sweet and Dazzling is a homebased bakery specializing in fresh natural ingredients. However, if you have diet restrictions such as gluten, sugar or dairy free you can still enjoy homemade baked goods from our bakery. If you have a sweet tooth for simple flavored sweets baked with joy, Sweet and Dazzling is the bakery you’ve… [read more]

Alaska

Alaska’s cottage food law is fairly flexible, though only direct, in-person sales are allowed, and producers are limited to $25,000 of sales per year. The law allows most non-potentially hazardous foods, including many items that are not allowed in other states, like soda and some types of fruit juices. Some higher-risk products need to be tested to… [read more]

Maryland On-Farm Home Processing

Maryland allows farmers to get a special On-Farm Home Processing License to sell certain types of homemade food. However, most people use Maryland’s cottage food law (which does not require a permit or training from the health department) to sell their homemade food. This older law is useful for farmers who: Want to sell food products… [read more]

Hawaii

Hawaii does not have a cottage food law, but it is possible to sell certain types of homemade food at events with a temporary food establishment permit.

Chef OCD (Original Cindy Dishes)

Hello I’m Cindy a Las Vegas Local Cook of 45yrs who started in my grandmas kitchen at age 5 making Crepes, then cooking in Italian Restaurants since the age of 11. A German/Italian foodie & Cook who specializes in All types of Cuisines, Catering, Custom Meal preparation for small to large groups including some Vegetarian… [read more]

Everything Brittle LLC

Using an over 30 year old recipe, we produced brittle each year for family and friends as gifts. Many would ask “Why don’t you sell this brittle? It is awesome! We could then get it more than once a year!” After many years of people asking, we finally decided to bring our recipe and products… [read more]

MICoffee Co.

We have been home roasting coffee for nearly four years. After many requests from friends and family to buy our beans, we have decided to take the leap with MICoffee Co. We enjoy a good cup of coffee and want to make that possible for others too. Our suppliers are Direct Trade and Utz certified…. [read more]

Sweet Myrtle Bakery

Sweet Myrtle Bakery specializes in unique homemade desserts, cakes and treats!

Sugar Land Spice Company

We create hand crafted small batch seasonings and snacks, because Sugar Land Spice makes everything nice…. Visit us on the web at Sugar Land Spice Company

Creole Soul

Creole Soul believes that everyone can be a great cook! Our flavors are rooted and grounded in Louisiana Culture. Our products are crafted to make every meal a delight. Our services are designed to make hospitality easy. Creole Soul’s product line continues to grow. Our first seasoning was blended for marinading meats for our BBQ… [read more]

Angel’s Truffles and Confectioneries

After leaving culinary school, I set out to start a chocolate truffle business beginning in the cottage food market. I’ve continued being a CFO since moving to Texas in 2016, and am excited about the future! Colossians 3:23 And whatsoever ye do, do it heartily, as to the Lord, and not unto me. Delivery info:… [read more]

Connecticut

After many years of consistent effort, Connecticut finally created a usable cottage food law (PA 18-141 or SB 193) that went into effect on October 1st, 2018. Before then, only farmers could sell homemade food. Farmers can still use the Residential Farm law to sell certain types of canned goods. This law allows the direct… [read more]

Clumsy Crow Baking

Clumsy Crow Baking is a home-based microbakery turning local grains into artisan breads, hand-shaped bagels and soft German pretzels. I use mostly home equipment and sell directly to customers from my Pullman home under the Washington State Cottage Food Act. I sell bread subscriptions. It’s like a bread club or Community Supported Bakery: You subscribe… [read more]

Colorado

The “Colorado Cottage Foods Act” began in 2012 and was amended in 2013, 2015, and 2016 (read about the history of the act). 2016’s amendment (SB 16-058) added all non-PHF foods to the approved list (including pickled items) and enabled internet sales within the state. The current law restricts producers to direct sales only, but no license from… [read more]

Brown Sugar Bakery

Hi! Brown Sugar Bakery is a new Cottage Food Business, specializing in Cupcakes, Cakes, Cake Pops, Cookies, Brownies, Bars and Tarts. Check out my Facebook and Instagram pages for pictures and info, feel free to leave a comment or question, and stop back soon for more information! FB: www.facebook.com/ivegotacraving IG: @ivegotacraving_ -page under construction-

Missouri

Missouri requires every county to have cottage food laws, but each county has their own separate laws. However, there is currently a bill in place to develop state-wide laws.

Delaware

LAW UPDATE Since this page was last updated, Delaware has changed their cottage food law. Please see the cottage food regulations to learn more. For over a decade, Delaware’s cottage food law was only available to farmers. In September 2016, the health department created and enacted some new rules that allow many more people to start… [read more]

Ohio

Ohio’s cottage food law does not require any licensing from the ag department, and there is no sales limit, but the law limits producers in other ways. Rather than allowing all direct sales, operations can only sell their items at specific types of venues, which does include a couple indirect (wholesale) channels, like selling to a… [read more]

Maine

NEW LAW Since this page was last updated, Maine created a new food sovereignty law, which allows some municipalities to remove most restrictions on homemade food. You should check with local officials to see if there is an ordinance that enables this law in your area. Maine has had their “home food manufacturing” law in… [read more]

Amy’s Bakery Delights

Currently my Cottage Business hasn’t started up yet,I am in school right now learning about gourmet baking and should be done by Sept 2016, Also I am working on designing my social page as well as my business webpage and menus and business cards. And then I will start working on my own recipes and… [read more]

Massachusetts

UPDATE Since this page was last updated, Boston created an ordinance to allow residential kitchens, so now Boston residents can use the cottage food law. Massachusetts developed its law for “residential kitchens” in 2000, well before cottage food laws became common. Residential kitchens are considered “food establishments” (like their commercial counterparts), so it is harder… [read more]

Nevada

Nevada’s cottage food law (SB 206) allows many different types of food products to be sold, but it is restricted in most other ways. Cottage food operators must make all of their sales in-person, and they are limited to $35,000 of sales per year. There are four health districts that register cottage food operations in the… [read more]

Idaho

Idaho has allowed for the sale of low-risk homemade foods for years, but is just now codifying their practices into state rules. The new proposed rules were passed in January 2016, and they should become effective by April 2016. However, it is currently possible to directly sell cottage foods, and the below information describes current practices…. [read more]

Oregon

Oregon’s new cottage food law (SB 320) went into effect on January 1st, 2016, which makes starting a cottage food operation much easier. Although the new law comes with many more restrictions, those who want more flexibility can still get a Domestic Kitchen license. Also, Oregon’s Farm Direct Bill allows farmers and growers to bypass many requirements. Starting… [read more]

Oregon Domestic Kitchen

Oregon’s laws for domestic kitchens are not the easiest when it comes to getting licensed, but they give producers a lot of freedom once they are setup. However, there are some strict requirements, like never allowing pets in the producer’s home. Those who want an easier setup and fewer requirements (but more restrictions) can use Oregon’s… [read more]

Squirrel Songs

Squirrel Songs is a cottage food operation specializing original recipe gourmet pralines, brittles and nut toffees. Praline fudge brownies, pecan chess cakes and chess bars are also baked fresh daily. Chess in this fashion is a cake topped with a cream cheese based icing, and is a delicious southern treat!

Sweet and Divine by Emmaline

About the Baker Emily has always loved baking. A defining moment was getting the blue ribbon in high school for her chocolate cake. Another was leaving the hubbub of family and friends to make her own wedding cake. She started baking professionally in 2011 and has learned a lot of lessons from the kitchen since then. Being… [read more]

Mississippi

Prior to 2013, Mississippi only allowed sales of homemade food at farmers markets, but they passed a new cottage food bill (SB 2553) that year to allow in-person sales at other venues as well. However, individuals can now sell only $35,000 of homemade food per year. Fortunately, many types of food products are allowed, and it’s very… [read more]

Happy Kitchen

If you have been valiantly saying ‘no’ to all those treats you see at Whole Foods, the donuts in the break room, or cake on your birthday, then my friends, you are my heroes. Come with me as Life Just Got Sweet! Happy Kitchen purposes to provide an alternative to the sugar-laden, wheat flour based… [read more]

Heavenscent

I do homemade jams and jellies also homemade baked goods, mini pies, cookies bites, pie in a cup I do farmers market in the summer and crafts  show in the fall and winter months.

Sweet Cravings

My mission is to bring glory to God in all that I do while bringing you fresh, made to order sweet treats made from scratch.

The Baker’s Bug

I am a stay at home mom that loves to bake. Through the encouragement of my family and friends, in May I decided to go into business as The Baker’s Bug (named for my little Bug that likes to help me in the kitchen). I attended my first craft fair July 4th and am very… [read more]

Etta Mae Gourmet

Etta Mae Gourmet is a home-based “craft jammery” specializing in artisan jams and preserves. The jams are prepared in small batches using locally sourced fruit. You can taste the difference! We can make personalized jams for your next wedding, party or event.  Our jams have won awards at the 2014 California State Fair, 2014 Orange… [read more]

The Spice Whisperer

The Spice Whisperer makes custom spice rubs and seasoning blends for cooking.  Current blends available: Bitchin’ Beef Passionate Pig Bodacious Bird Seductive Seafood Sultry Citrus Sinfully Citrus

Eat the Spoon

Eat the Spoon is my homemade gift to the public where I incorporate my ohhh soooo good desserts with edible spoons! Future “end” goal is an eclectic coffee/bake shop! :)

SweetPots Mason Jar’d Desserts

SweetPots Mason Jar’d Desserts are unique, delectable & delicious desserts, with some of your favorite comfort confections. Flavors are: Honey Bourbon Carrot Cake, Red Velvet Vineyard, Neapolitan, The Black & White and Chocolate Bliss. They are served up in 4 (mini) & 8 (small) ounce Mason Jars. SweetPots Desserts are Dairy-Free, Egg-Free & Nut-Free. Why… [read more]

Pennsylvania

Pennsylvania is a bit different than other states in that it doesn’t have laws specific to cottage food operations, but the Department of Agriculture simply allows “limited food establishments” that meet specific guidelines. The application process is lengthy, but limited food establishments have a lot of flexibility once they’re setup. Unlike other states, in Pennsylvania, there are many similarities between the… [read more]

Ballard Farms

Ballard Farms Eat Fresh-Buy Local Our Web Site is under construction and will be added soon. You can also find us on Facebook. Visit Ballaed Farms at the following Farmers Markets: Thursdays 11:00 am-3:00 pm Mockingbird Farmers Market on the Square Monroeville Alabama Saturdays 9:00 am-2:00 pm  Brewton Choo-Choo Farmers Market Next to the Bank… [read more]

Alameda Fruit Co.

Homemade preserves and marmalades using the seasonal produce grown on the island of Alameda, California.

Ela’s Sweet Treats

Licensed HOME BASED bakery specializing in custom, MADE TO ORDER treats delivered to your event location. Please call to discuss your event.  Everything is made to order close to your event date. We do not have stock on hand for daily sales. We make cupcake, cake pops, custom cookies and cakes. Cupcakes, cookies and cake… [read more]

Baked Good 2014

Established in 2014. Baked Good is a “Pop-Up Bakery” founded by Guillaume Boulard (baker, musician, producer, accountant and agriculturist) and Charity MacDonald (Producer, Director, Editor of Digital Media, Performance Installation Artist and owner of dddeyes.com). He is originally from Marseille, France but grew up in Paris and I am originally from Arizona but set other… [read more]

Light and Healthy Desserts

Light and Healthy Desserts is a Cottage Food Operation Class A permitted artisanal bakery located in Irvine, Orange County, CA.  We follow the natural, fresh, whole-food, and clean-eating concept, allowing you to enjoy desserts guilt-free! Our gourmet healthy desserts are handcrafted in small batches using fresh, natural, wholesome, and premium-quality ingredients. We use fiber-rich whole… [read more]

Ohio Home Bakery

Although Ohio has a good cottage food law, it has another law which allows home bakers to sell perishable baked goods, like cheesecakes and cream pies. Home bakeries can also use the cottage food law to sell certain non-baked products, though those sales would need to adhere to that law’s stricter rules. Home bakeries must be… [read more]

Oregon Farm Direct

The Farm Direct Bill in Oregon is for processors that grow the primary ingredients of what they produce, and it allows them to bypass licensing and fee requirements. For instance, this law would work well for an individual that grows strawberries in their garden and wants to sell the strawberry jelly they make at home…. [read more]

Simplelifebakery.com

Fresh, soft, moist and delicious cupcakes & cookies delivered right to your door, it doesn’t get any better than that!

A LA MALTAISE

À LA MALTAISE I was born and lived on the island of Malta until I married an American. The one thing I missed the most once I moved to the United States was the food I routinely had available to me growing up. Eventually I learned to duplicate these dishes in my own kitchen, and… [read more]

The Cake Pop Shop

Our little adventure began at a birthday party where these adorable little balls on a stick were being served. We had never had nor heard of cake pops before. But one bite changed our lives forever. After a lot of researching and learning how to make them ourselves we started getting requests from friends and family, and before we… [read more]

Gifts Given From the Heart

Gifts Given From the Heart is a small independently owned business that found its humble beginnings in creating homemade Christmas gifts for family and friends since 2008. It was around that time I really began to discover my innate love for food and budding talent for cooking. Specialty gift concepts changed slightly from year to… [read more]

Virginia Home Food Processing Operation

Unlike almost every other state, Virginia allows people to operate very unrestricted food businesses out of their homes. Their food laws are very different than most states, written in such a way that there is not any distinction between a food business that uses a commercial kitchen versus a home kitchen. Instead, the distinction is provided by… [read more]

La Citadelle

I love to bake but unfortunately I don’t have a bakery yet.  I would like to start small and save enough to open my bakery in Maryland. Haitian puff patties are unique.  They are very aromatic and they make a nice start to any party or meal. Ingredients include egg.

East Bay Cakes

Custom and Specialty Cakes, By Order Only Cupcakes, Truffles, CakePops, Push Up Cake Pops, Cookies, Puddings,Tea Parties & Dessert Bars Fun and fanciful cakes, where flavor, texture and decadent yumminess reign supreme! East Bay Cakes bakes custom one-of-a-kind cakes just for you and for all occasions, such as Birthdays, Weddings, Quinceanera, Anniversaries, Graduations, Baby Showers and… [read more]

I Hella Heart Sugar

Kitchen science and gooey love got married and had delicious little home-made, oven fresh children. It’s called I Hella Heart Sugar. Let us take you back to the time when you came home after school and had a nice warm, gooey chocolate chip cookie while watching He-Man or She-Ra (if you watched both we won’t… [read more]

A Treat for Everyone

A Treat for Everyone is a San Diego home-based bakery that is passionate about creating made-from-scratch goods for customers with various dietary needs. Our mission is in our name: we seek to create a treat that everyone can enjoy. All of our treats are deliciously made from wholesome ingredients without gluten, dairy, eggs, and soy. We… [read more]

AvoFudge Fallbrook’s Famous Avocado Fudge

Fallbrook’s Famous™ Avocado Fudge is an entirely new and better way to enjoy a classic American confection. Fresh, ripe local avocados are used instead of butter for a healthier fat content and a smoothness and creaminess found nowhere else. No greasy aftertaste, just full, robust flavor and character. It doesn’t taste like avocados, but it’s… [read more]

24 Bakery

24 Bakery is based out of Campbell, CA. We are at Japantown’s Farmers Market in San Jose on Sundays from 8 am- 12 pm. www.facebook/24bakery Twitter: @24_bakery Instagram: 24_bakery Pinterest: 24 Bakery

Muffin Me Happy

Muffin Me Happy is a small organic muffin developer. Our mission is to make breakfast, lunch and dinner fit perfectly in one hand and sometimes in one muffin. Our inspirations come from  the world around us and the local organic seasonal gardens here in Florida. Muffin Me Happy is always changing and developing as a company.

OMH, LLC

OMH is a specific blend of foods that are sold as a frozen nugget treat or granola cookie.  OMH helps nutritionally support women who are in the natural phase of menopause. (I support change in the “cottage laws” in the state of Kentucky.  It is not fair trade friendly and focuses solely on farming and not… [read more]

Dandelion Soap Herb Shop

Established 2003 making soaps, lotions and general natural body care using refined oils and butters, adding bulk herbs, essential oils, candles and canned jellies, butters and preserves. Visit in person, website or call; all questions are welcomed. Teaching at Old Salem and on-site too about Herbs, all natural care and offering products Tuesday through Saturday…. [read more]

Louisiana

Louisiana’s cottage food law (Act 542) was started in 2013 and amended in 2014. The amendment (HB 1270) greatly increased the number of foods allowed, and it also increased the amount of regulations CFOs must follow. There is a sales limit of $20,000 per year. Unlike every other law, Louisiana imposes specific restrictions on preparers of breads, cakes, cookies,… [read more]

Inn Serendipity Bed & Breakfast and Farm

Completely powered by the sun, Inn Serendipity Bed & Breakfast and Farm is operated by Lisa Kivirist and John Ivanko, co-authors of HOMEMADE FOR SALE: How to Set Up and Market a Food Business from your Home Kitchen. We sell a diverse selection of baked goods like breads, muffins, and cookies as well as hand-crafted,… [read more]

Sam’s Patisserie

: Artisan viennoiseries, breads, tarts, cookies, and cakes crafted from sustainably grown ingredients. Hi there! I’m Sam, the baker & owner. I’m a newly minted cottage food baker (as of March of this year). I love food and have been cooking in the kitchen since I was 5, believe it or not. I opened Sam’s… [read more]

Butterfly Bakery

I make products that are made of ingredients from earth in its original form without much processing or modifying. No artificial ingredients, fillers or gmo. All vegetarian. Vegan, gluten free, paleo, sugar free or any other special request available with a minimum quantity. Low ecological footprint in production and packaging. Butterfly Bakery’s goal is to… [read more]

Shepherd’s Table

Shepherd’s Table is a Sacramento based Catering business. We specialize in making locally grown foods more accessible to everybody, at a fraction of the price of fast food and grocery stores. This promotes fresher food and a way to help your local economy. We Cater to many different needs, such as Birthday Parties, to Weddings… [read more]

Macabees Macarons

macabees is a home-based french macaron bakery in san diego, ca, specializing in unique flavors and presentations. each macaron is handmade to order by owner & baker, Phoebe Pascasio. #macabeesmacarons @macabeesmacarons on instagram facebook.com/macabeesmacarons

The Cake Studio

The Cake Studio is a local custom cake shoppe in Perry, Ohio (Lake County), owned and operated by Chris Page.   I started making cakes in 1979 and am self-taught.  My focus is on quality, taste and attention to details!  I offer custom cakes, cake pops, cupcakes and cookies.  We do custom orders for weddings,… [read more]

Simply Home-Made Bakery

We make over 250 flavors of home-made rich creamy fudge by the pound, tin, or grab and go.  We also create beautiful custom cakes, cupcakes, and confectionaries.

Smashbakes

I’m constantly thinking in sweets. I’ve been a baker since I was a child and have only fell more in love with it as I’ve gotten older. I’m a self-taught baker, learning everything I know from my family, books and lots of baking experiments. I believe this gives me a creative edge. Not constrained by classic flavors… [read more]

Ugg’s Bakery

Ugg’s Bakery offers specialty bakery treats to those with dietary restrictions. Grain free, gluten free, dairy free, soy free, yeast free… problem free! Ugg’s Bakery is a small home-kitchen business that currently operates under the Florida Cottage Law. The dream is to someday have a storefront but for now, we take orders during the week… [read more]

Green Mountain Pies LLC

Green Mountain Pies is a bakery that specializes in cooking from the heart. Goods are made with the highest quality ingredients available and minimizing additives. Preservatives are never used and nothing in our kitchen can’t be found in your local grocery store.   Green Mountain Pies is dedicated to supporting local farms, the humane treatment… [read more]

Cheryl’s Caramels

Cheryl’s Caramels offers amazing home made, hand cut and individually wrapped caramel candy in 9 unique and delicious flavors! You can find me in beuatiful San Diego County every Thursday at downtown Oceanside’s Sunset Market on Thursday evenings from 5 to 9 pm, and at the Welk Resort’s Certified Farmer’s Market in Escondido every Monday… [read more]

Wicked Slow Foods

We create foods made of responsibly grown and dietary restriction-friendly ingredients for families across California. Many of our items are gluten-free, most are vegan, and the rest are vegetarian. We only use organic ingredients and we work with local farms to bring you responsibly grown, locally crafted goods. Our menu includes Vegan Gluten-free Sandwich Bread,… [read more]

Raf’s European Delights

House of the original Belgian Squares!!! Our love for baked goods and sweets in combination with the approval of the Cottage Food Law were the main drivers for starting our own home-based European style bakery. Like us on Facebook: www.facebook.com/RafEuropeanDelights

White House Goodies

White House Goodies started as a concept to create products produced from our land. The first try was a Christmas Basket given to friends and family. Then California passed the Cottage Food Legislation allowing us to produce certain products in our home kitchen and we went to work. Some of our products are home grown…. [read more]

Dimple’s Sweetery | Cakes by Raya Najjar

Order delicious cakes for any occasion!  We cater weddings, birthdays, Quincenaneras, graduations, fund raising events, baby showers, bridal shower, engagements, corporate events, black tie events, and many others. We focus on the richness of flavor rather than the sweetness.  We believe that taste is everything when it comes to cakes and cupcakes, but we don’t… [read more]

Sweet Beginnings

Los Angeles | Sweet Beginnings embodies my authentic passion and love for family, friends and food — especially desserts. After spending more than 25 years collecting and sampling new recipes, it wasn’t long before I launched “Sweet Beginnings”. I love creating memorable experiences for people through my baking. I started my venture with a booth… [read more]

Yum For All (gluten-free bakery)

Yum For All bakery creates gluten-free treats that are so good, everyone loves them… so there’s no need to buy separate treats for people with dietary restrictions! In addition to individual orders, we also run a cookie subscription service for local businesses. What better way to make work a little sweeter than with fresh-baked cookies… [read more]

Kitchen confections

We are just starting up, looking for advice, customers, etc. We believe in our food, and want to share it with everyone!

Treasures From the Heart

I would love to share my cookies, caramel corn, brownies and mixes with anyone who want to purchase them. I am trying to get into the business of selling these items. I also make wonderful quick breads, scones, biscuits and other items.  I am a passionate crafter and teach very large classes for card making,… [read more]

Windy Ridge Bakery

I’m a Michigan cottage bakery, operating out of my home in the southern part of Michigan. I work part time for a chiropractor, and in my spare time, bake.  I started my home-based business as a way to get my vegan cupcakes out into the public. It’s taking off slowly.

Delectable Homestyle Creations

My name is Wendy Donovan. I am the co-owner (with my husband Michael) of Delectable Homestyle Creations.  DHC was a realized dream come true for me. Having worked for years as a scratch baker in a couple of bakeries, we jumped at the opportunity to open our own.  I have been a cake decorator for… [read more]

The Gentle Barn At Tuff Luck Ranch

The Gentle Barn is located on The Tuff Luck Ranch in Dayton, Nevada.  In addition to offering home made pies, cookies, jams, jellies, and other home made items allowed under the Nevada Cottage Food Law, we offer an informational farm and ranch animal area where children and adults learn about the following ranch and farm… [read more]

Kate’s Cakery

We proudly specialize in unique gourmet cupcake flavors and gluten-free, dairy-free, vegan, and Paleo varieties of cupcakes and other treats. See our website for our latest menu!