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Creole Soul

Cottage Food Business

Creole Soul believes that everyone can be a great cook! Our flavors are rooted and grounded in Louisiana Culture. Our products are crafted to make every meal a delight. Our services are designed to make hospitality easy.

Creole Soul’s product line continues to grow. Our first seasoning was blended for marinading meats for our BBQ stand. Surprisingly, it turned out to be an All-purpose Seasoning great for everyday use, as a topping, marinading and more. The original blend of the All-Purpose Seasoning has been a popular kitchen favorite ever since! From Jambalaya to BBQ Creole Soul’s Seasoning will bring a down home flavor to the foods you love.

Creole Soul Products are made in small batches to ensure the quality of flavor. The products can be used for your home cooking and also make great gifts and favors. The favors can be customized to the theme and colors of your event.

Born and raised in Baton Rouge, Louisiana, Chef Shermona started Creole Soul in 2008. At the age of seven, Shermona made her first meal (Lemon Pork Chops, Buttered Noodles & Peas). Even though she was told to never use the stove without help, her desire to cook was stronger than the consequence of getting caught. Her mother couldn’t fuss after her first bite! Shermona has catered weddings, birthdays and many other events. Shermona spent her Saturdays building Creole Soul by holding a BBQ stand at a local farmers market for six years.