Colorado Can you legally sell food from home in Colorado?

Cottage Food Law

The “Colorado Cottage Foods Act” began in 2012 and was amended in 2013, 2015, and 2016 (read about the history of the act). 2016’s amendment (SB 16-058) added all non-PHF foods to the approved list (including pickled items) and enabled internet sales within the state.

The current law restricts producers to direct sales only, but no license from the health department is needed. However, producers must take a training course before they can start selling.

One thing that differentiates Colorado from other states is that rather than limiting overall sales per year, they limit the sales of each product ($10,000 per product/flavor). This allows producers to sell an unlimited amount of food, as long as they keep creating different products.

Table of Contents

Selling Allowed Foods Limitations Business Labeling Workplace Resources Forum

Selling Where can you sell homemade food products?

Allowed Venues

Events Farmers markets Home Online Roadside stands

Allowed Services

Delivery Home Pickup Mail order

Prohibited Venues

Restaurants Retail stores

Prohibited Services

Catering Wholesale

A sign must be displayed at the point of sale with this statement: “This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.”

Interstate sales are not allowed. Your products may be sold online and shipped/delivered within Colorado.

Although your products cannot be resold, you can assign a “designated representative” to sell on your behalf.

Although your products cannot be sold through stores or restaurants, you can ask the health department about selling directly at those locations, which they may allow on a case-by-case basis.

Here is more information about selling.

Allowed Foods What food products can you sell from home?

Candy

Brittles Candies Chocolate Confections with alcohol Cotton candy Fudge

Condiments

Honey Pickles Vinegars

Dry goods

Cereals Coffee beans Dried fruit Dried vegetables Herbs Mixes Spices & Seasonings Tea leaves

Other

Fermented foods Whole eggs

Pastries

Cones Empanadas & Tamales Other Pastries Pies

Preserves

Applesauce Chutneys Fruit butters Jams & jellies Marmalades Other Preserves

Snacks

Caramel corn Chocolate-covered items Crackers & Pretzels Fruit leathers Granola Kettle corn Marshmallows Nuts & seeds Popcorn

Sweets

Brownies

Prohibited Foods

Perishable baked goods Salsas Sauces Ketchup Mustards Meat jerkies Juices Kombucha

There are probably more prohibited foods, but the ones above have been confirmed

Here is more information about eligible foods, allowed ingredients, and allowed/disallowed canned goods.

Pickled fruits and vegetables must have a finished pH level of 4.6 or below. Whole, fresh peppers cannot be used to make pepper jellies/jams/preserves, but dried spices can be used instead. The health department offers free pH testing as well as information about best practices for producing these items.

Freeze-dried produce is allowed.

Whole eggs may only be sold under certain conditions, including a 250 dozen per-month limit.

Only "non-potentially hazardous" foods are allowed, but certain non-PHFs may not be allowed. Most foods that don't need to be refrigerated (foods without meat, cheese, etc.) are considered non-potentially hazardous. Learn more

Limitations How will your home food business be restricted?

Limitations

Direct sales only Home address required Interstate sales prohibited Perishable foods prohibited Sales limit

There may be more limitations, but the ones above have been confirmed

Sales are limited to $10,000 per product

Although the producer can make no more than $10,000 of net revenue per year from a product, product variants are considered different products. For instance, strawberry jelly and grape jelly are two different products.

Business What do you need to do to sell food from home?

Food Handler Course

You only need to complete one of the three options below to meet the requirement.

Option 1: CSU Extension Course

A 3.5-hour course designed for cottage food producers, available online or in person for $50. Valid for 3 years. Contact your local CSU Extension office for details.

Option 2: Online Food Handlers Card

You can obtain a food handlers card by completing an online training course at statefoodsafety.com for $10–$15.

Option 3: Local Health Department Course

Some health departments offer in-person food safety training. Contact them to determine if cottage food producers can attend.

Business License

You should contact your local city and county offices to determine if you need a business license.

Sales Tax

You are not required to collect state sales tax, but you may be required to collect local sales taxes. To see if this could apply to you, check out this page and click on “View Sales Rates and Taxes”, then click on “View Local Sales Tax Rates”. Even if your county does require sales tax, you may still be able to get an exemption because you’re selling food that won’t be consumed on your premises (you need to check with your city and/or county about that).

Here is more information about starting a cottage food business.

Though not required, the health department recommends getting private water systems (like wells) tested once a year.

Labeling How do you label cottage food products?

Label Requirements

Business address Business name Date produced Ingredients Phone number Product name Statement

Sample Label

Chocolate Chip Cookies

"This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale."

Forrager Cookie Company

123 Chewy Way, Cookietown, CO 73531

Phone: (123) 456-7890

Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), brown sugar, granulated sugar, eggs, vanilla extract (vanilla bean extract, alcohol, sugar), baking soda, salt (salt, calcium silicate)

Produced on 7/20/2025

In addition to the labeling requirements, a sign must be displayed at the point of sale with this statement: “This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.”

Alternatively, an email address can be substituted for a phone number on the label.

If a baked good or confection contains alcohol, it is recommended to include “This product contains alcohol” on the label.

Here is more information about packaging and labeling.

Workplace Are there any home kitchen requirements?

Beyond your home kitchen, you can also make your products at other private, public, or commercial kitchens.

Resources Where can you find more information about this law?

Links

Colorado Revised Statutes 25-4-1614 Colorado Cottage Food Website Cottage Foods Checklist Cottage Foods FAQs Facebook Group for Cottage Food Producers Facebook Page for Cottage Food Law

Department

Colorado Department of Public Health and Environment

Contacts

Department: Division of Environmental Health and Sustainability
Email: cdphe_mfgfd@state.co.us
Telephone: 303-692-3645, option 2 ; 303-692-3638
About: For information about food safety training contact your local extension
office: https://extension.colostate.edu/field-offices/

Law Dates