South Carolina S 308
Would have allowed the sale of all types of food, including perishable foods.
Would have allowed the sale of all types of food, including perishable foods.
Improved the cottage food law by updating administrative rules. Allows home processors to sell indirectly through restaurants, retail stores, and other wholesale venues.
Lincoln changed their ordinance to make it much easier to start a cottage food business. This ordinance change was in response to a lawsuit from the Institute for Justice.
Tried to allow online sales and remove the $50k sales limit
Recently I was asked to briefly describe how COVID-19 has impacted the cottage food industry this year. Here’s what I wrote:
“The pandemic has impacted everyone differently, but it has impacted everyone. Some cottage food businesses have shut down temporarily or permanently, while just as many others have seen their sales skyrocket. More cottage food businesses started this year than any other by far, and overall, the pandemic has caused a huge surge of interest in this industry.”
That’s a very simplified view of what has been a crazy and complex year.
In this post, I’ll dig into some of the major trends and story lines that impacted the cottage food industry in 2020.
Ukrainian-born Yuliya Childers now lives in Prattville, AL and uses only one regular home oven to make and sell hundreds of European-style sourdough loaves and pastries every single week.
Lauren Inazu of St. Louis, MO shares what she’s learned about legally starting her cottage food business as a 13-year-old, in hopes of inspiring other young entrepreneurs to try it out as well.
Nicole Pomije of Minneapolis, MN shares how she infused her marketing skills into a unique cookie concept to grow a home food business into two brick-and-mortar storefronts in just a few years.
We are an artisan cottage bakery, specializing in sourdough bread and pastries. We source all of our grains from local farms and millers and try to highlight local produce and agricultural products in all of our creations.
We are not an official business, just a family working together to teach our son about entrepreneurship and selling our product at local Farmers Markets. My son leads a small lemonade stand and I handcraft products to sell in conjunction with his endeavors. I only make a few food-based products, but also have other non-edible… [read more]
Melvin Roberson of Fort Worth, TX runs a popular gourmet donut shop, and he shares the ups and downs of his journey from cottage food business to food truck to brick-and-mortar storefront.
5 plaintiffs, along with help from the Institute for Justice, successfully sued the ND Health Department for undermining the food freedom law. The judge determined that the health department had intentionally ignored and undermined the law when they published their rules. After the judge’s ruling, the original food freedom law was restored.
Noel Martinez of Pittsburgh, PA sells Cuban-inspired, diet-specific, homemade baked goods. He shares some of the successes and struggles of growing his new business while working two part-time jobs.
For many years, Wisconsin allowed canned goods without allowing baked goods, unlike every other state. As of 2017, Wisconsin now has a ruling that allows homemade baked goods. This older law, also known as the “Pickle Bill”, is still in place for canned good sales. This law is very restrictive. Producers can sell up to… [read more]
Artisan bread baking tradition in the heart of Alabama Wild Yeast Kitchen, is a cottage food bakery established in June of 2016. The bakery focuses on traditional methods of artisan bread making. It offers bread subscriptions, online ordering, and sells at the Montgomery Curb Market – a historic landmark. The Offering Wild Yeast Kitchen offers… [read more]
Becca Aronowitz from Richmond Hill, GA shares everything cake pops (making, pricing, sculpting, decorating, etc), her journey from art teacher to business owner, and some crazy stories along the way.
Mallory Dies, from Stafford, VA, shares many creative marketing ideas that she learned from selling homemade gourmet cookie sandwiches, and how she developed a significant following on social media.
Welcome to Crystal Bakes! I am a girl who simply loves to bake and making people happy. I’m a proud mom of two beautiful kids who started out just wanting to make my kids birthday cake dreams come true, and well here i am loving what i do.
Nicole Barry from Portland, OR shares many tips on making and selling custom macarons, as well as her transition from prestigious restaurants to farmers markets to her very popular YouTube channel.
Jennifer Lopez (Paducah, KY) & Emily Blattel (Scott City, MO) are amazing cake artists and discuss many facets of running a custom cake business, including marketing, partnerships, and startup advice.
Jennifer Lopez (Paducah, KY) & Emily Blattel (Scott City, MO) are amazing cake artists and discuss many facets of running a custom cake business, including marketing, photography, pricing, & delivery.
Maple Cottage Market in Culpeper, VA provides delicious home grown and home made produce. Fresh eggs laid daily by The Girls; our flock of 12 hens (Molly, Brenda, Wanda, Poppy, Priscilla, Dottie, Daisy, Gladys, Elsie, Mavis, Blanche and Lula Mae): brown, white, large, medium and bantam eggs available. We also make our own home made… [read more]
Patricia Bedford lives in Pflugerville, TX and shares how she’s become a top-ranked bakery in her area, raised $17,000 from a Kickstarter campaign, and is expanding her business to a food truck.
Whether it’s putting a smile on an ill child’s face, or contacting state legislators to change the law, Kathy Cherie from Elk Grove Village, IL is always baking a difference in her community.
Joanne Littau from Denver, CO talks about why it’s difficult to make money from selling preserves, what practical tips to follow when canning goods, and why the cottage food community is so special.
It’s July 1st, 2020, and for the first time in over 7 years, I’ve added a new rank to Forrager’s map. I named it “freedom”, and Wyoming has the honor of being the first state to reach this status!
As of today, Wyoming’s new amendment (HB 84) to their food freedom law takes effect, and it’s a big one. Because although their 2015 law has always been the best food freedom law in the country, truthfully, it still lagged behind some of the best cottage food laws in some ways.
LAW UPDATE Since this page was last updated, Wyoming improved their food freedom law with a new bill (HB 118). As of July 1st, 2021, producers can now sell eggs under the law, and clarifies that there should be as few restrictions as possible for businesses using this law. Wyoming has the best cottage food… [read more]
Health Care Reporting Amendment Act of 2019
Dr. Christine Bertz of Memphis, TN talks about the importance of beekeeping, how to start a beehive in your backyard, and how her fear of bees has transformed into an obsessive fascination of them.
We are an artisan cottage bakery specializing in decorated butter cookies, cookie cakes, and drop cookies. We also make both traditional plastic and silkscreen culinary stencils.
Tina Karnath from Saginaw, MI owns a plethora of cookie cutters and decorates hundreds of custom-designed cookies each week. She talks about pricing, resources, and what she’s learned over the years.
Kevin Martino, owner of Chef Kev’s Specialty Foods in Concord, CA, talks about wholesaling homemade flavored peanuts to breweries, how he’s grown his business, and his plans for the future.
David Kaminer of Denver, CO talks about running a lucrative home bakery, how 15 years of experience in food service influenced his business, and why he only sells one type of product: sourdough bread.
Sonia Chang from Pasadena, CA, who has sold her healthy granola in over two dozen stores and has also operated a popular cupcakery, shares marketing strategies that she’s used to grow her businesses.
Erica Smith from the Institute for Justice sheds light on how the coronavirus pandemic affects cottage food businesses, which laws they’ve worked on recently, and how people can improve their laws.
Lisa Kivirist talks about living off the land, moving away from the corporate life-style, creatively packaging products, diversifying income streams, advocating for laws, and everything in between.
Allowed indirect sales (through retail stores, restaurants, etc) and removed restrictions on custom-ordered products (wedding cakes, birthday cakes, custom cookies, etc)
NEW LAW As of May 5th, 2021, Utah passed a new bill (HB 94) which allows producers to run mini restaurants from their home. It is similar to California’s MEHKO law. Utah has two laws that allow for the sale of homemade food. This page is for Utah’s food freedom law, also known as the… [read more]
Utah has two laws that allow for the sale of homemade food. This page is for Utah’s cottage food law, which has existed since 2007. Utah also has a newer food freedom law, which is much easier to setup and allows many more types of food items, but is more restricted in other ways. If… [read more]
Diana Shockley owns I Love Pie in Carmichael, CA. After selling fruit pies at the farmers market for 1.5 years, she expanded into her own storefront. How did she do it and why was she so successful?
Dawn sells alcohol-infused cupcakes from her home bakery near Atlanta, Georgia, called Delights By Dawn. Dawn talks about scaling, making yourself memorable, and if you should quit your day job.
It is an online bakery where you feel like eating your grandma’s desserts…
B & Bees Provisions sells local honey and homemade jams and jellies in Memphis, Tennessee. A portion of proceeds are donated to St. Jude Children’s Research Hospital.
Lauren Cortesi talks about the realities of running a home bakery for 17 years, how to price products correctly, and the benefits of hiring a business coach. She owns Bella’s Desserts in Pennsylvania.
David Crabill talks about how to start a cottage food business from your home kitchen by using your state’s cottage food law, and how to validate your product idea with paying customers.
Home based pie shop. I specialize in homemade pies made from scratch. Using local and fresh ingredients. We don’t use any additives in our pies.
Cottage Food Expansion Amendment Act of 2019
Removed the $5k sales limit for sales at home, and allowed the producer or someone living with them to deliver products. Specified that the producer’s physical address, mailing address, and phone number must be on labels.
I’ve always had a love and passion for being in the kitchen since I was a little girl. I’ve taken old lessons learned along with new creative designs and ideas to bake up some really fun, delicious goods! Over the years of baking for family and friends…..I had many requests for cakes, cupcakes & other… [read more]
Welcome to Morning Rose Bakery! Miami natives now living in Florida’s Space Coast. We’ve always had a passion for baking and finally decided to share our treats with everyone else! All of our products are made in small batches, from scratch, and we only use quality whole ingredients Let us know if there’s anything we… [read more]
After multiple unsuccessful attempts to restrict the food freedom law, North Dakota’s health department bypassed the legislature and passed rules that undermined the law. They restricted most perishable foods and added labeling requirements.
As a mother of young children, one with special needs, I’ve got a lot going on in my life. For years, I only cared about convenience, but that all changed when my children were born. I decided that I needed to get rid of all the chemicals, preservatives, and other unknowns in the products I… [read more]
West Virginia has one of the best cottage food laws in the country. For many years, they had very specific and restrictive laws which only allowed a few types of food items to be sold at farmers markets. Then in 2018, they passed a new law which expanded the allowed foods list but still restricted… [read more]
West Virginia’s main cottage food law allows many types of homemade food to be sold. Producers can use both laws (that newer one, and the one listed below) if they wish. This older law is still useful for those who want to sell acidified foods (pickled products, sauces, salsas, etc), non-standard jellies (pepper jelly), non-standard… [read more]
Specializing in vegan baking/cooking.
These rules from the health department clarified which foods are allowed, required allergen info on labels, set a registration fee ($50), and added a number of workplace requirements for a home-based processor to follow.
These rules added a lot of clarification on the requirements for microprocessors.
Offering custom decorated sugar cookies and other baked goods.
Requires allergens on labels. Specifies that registrations must always be renewed on April 1st of each year.
Dried Herbs and Seasonings Flowers, Seeds, Bulbs, Trees Coming Soon North Florida Honey – Spring 2019
There is no excerpt because this is a protected post.
Allowed direct sales at “pop up shops” within retail stores
This amendment allowed more types of food products (dried herbs, spices, nuts, candy, dried grains) and gave the health department authority to modify the allowed foods list. It also set a $60,000 sales limit, and required home-based processors to register with the health department.
This amendment gave the health department authority to modify the allowed foods list, and also increased the sales limit to $60,000.
I have been making my grandfather’s chocolate fudge since I was young. I remember making it every holiday season, and it has always been a big hit!
Maryland allows farmers to get a special On-Farm Home Processing License to sell certain types of homemade food. However, most people use Maryland’s cottage food law (which does not require a permit or training from the health department) to sell their homemade food. This older law is useful for farmers who: Want to sell food products… [read more]
Hello I’m Cindy a Las Vegas Local Cook of 45yrs who started in my grandmas kitchen at age 5 making Crepes, then cooking in Italian Restaurants since the age of 11. A German/Italian foodie & Cook who specializes in All types of Cuisines, Catering, Custom Meal preparation for small to large groups including some Vegetarian… [read more]
Allows sales from home, at public events, and via mail order. Requires producers to get registered and take a food safety course, unless they only sell at farmers markets. Adds labeling requirements.
The Cake Mom & Co. has the one-of-kind cake to make your special day one you’ll always remember. For The Cake Mom & Co., a party is all about the cake. A custom cake creates a centerpiece for your event, and leaves people talking! We work with each customer to create the perfect dessert… [read more]
Homemade Breads and Pies, Cakes Sourdoughs Yeast Breads Sweet Breads Pies Cakes we can do it and do it well.
Using an over 30 year old recipe, we produced brittle each year for family and friends as gifts. Many would ask “Why don’t you sell this brittle? It is awesome! We could then get it more than once a year!” After many years of people asking, we finally decided to bring our recipe and products… [read more]
Amends definitions with no substantial changes
Increased license fee to $50
We have been home roasting coffee for nearly four years. After many requests from friends and family to buy our beans, we have decided to take the leap with MICoffee Co. We enjoy a good cup of coffee and want to make that possible for others too. Our suppliers are Direct Trade and Utz certified…. [read more]
Sweet Myrtle Bakery specializes in unique homemade desserts, cakes and treats!
If you want to learn more about your state’s cottage food law, or better understand how this site was made, this post will give you ideas for how to research and update a law on Forrager.
We create hand crafted small batch seasonings and snacks, because Sugar Land Spice makes everything nice…. Visit us on the web at Sugar Land Spice Company
Creole Soul believes that everyone can be a great cook! Our flavors are rooted and grounded in Louisiana Culture. Our products are crafted to make every meal a delight. Our services are designed to make hospitality easy. Creole Soul’s product line continues to grow. Our first seasoning was blended for marinading meats for our BBQ… [read more]
Custom Confections JC is an online based business offering “all occasion” custom cakes and more including cupcakes, cake pops, petit fours, sculpted cakes, mini cakes and wedding cakes. In addition to cake we offer various chocolate dipped strawberries, chocolate turtles, chocolate barks, truffles, brownies, fruit towers, various party favors and complete sweet tables. Check out… [read more]
After leaving culinary school, I set out to start a chocolate truffle business beginning in the cottage food market. I’ve continued being a CFO since moving to Texas in 2016, and am excited about the future! Colossians 3:23 And whatsoever ye do, do it heartily, as to the Lord, and not unto me. Delivery info:… [read more]
California’s new law (AB 626) has some lofty goals, but some of the bill language will keep it from making much of an impact. Cottage food bills have made some mistakes over and over again, preventing them from achieving their full potential.
Connecticut’s Residential Farm law is an old law that is restricted to farmers who make certain types of canned goods on their farm. If you are not a farmer, you cannot use this law, but you can use Connecticut’s cottage food law. It appears that a farmer can use both this law and the cottage… [read more]
Further clarified the list of prohibited foods, and allowed acidified canned foods as long as certain rules are followed
Allows more types of nonperishable food products. Removes the home address labeling requirement. Requires food safety training for all producers. Requires producers to renew their registration every 3 years.
This amendment changed the law for home-based processors so that it could be used by anyone (not just farmers), and allowed all direct sales, including online sales (not just sales from farms, farmers markets, and roadside stands).
Remove the $15k sales limit and exemption application requirement
Allowed sales from home and online, including in-state shipping, and expanded the list of allowed products
Is the aroma of sweet victory coming from the ovens of Wisconsin wafting your way? Here in our state we can finally – legally – sell homemade, non-hazardous baked goods. Or more specifically, it took over five years, three cottage food bills that never passed and a successful lawsuit so that here in Wisconsin we… [read more]
My life long dream of making cookies, cupcakes and cake pops for my friends and family and wanting to expand out to own my own business. I would like to share my creations with you for your gift or event. I have obtained a Home cottage permit to keep the cost down so I can… [read more]
Clumsy Crow Baking is a home-based microbakery turning local grains into artisan breads, hand-shaped bagels and soft German pretzels. I use mostly home equipment and sell directly to customers from my Pullman home under the Washington State Cottage Food Act. I sell bread subscriptions. It’s like a bread club or Community Supported Bakery: You subscribe… [read more]
Expanded sales venues to farmers markets as well as from the home, and allowed delivery of products to the customer
Specifies that the baked good allowance applies to all home bakers in Wisconsin
Allows sales of homemade baked goods
North Dakota’s first law that legalized the sale of homemade food. This was the second food freedom law to be passed, and allows producers to sell all non-meat foods directly to consumers. The biggest restriction is that products must be consumed in private homes. There is no licensing or inspection needed to sell.
Allows the sale of farm-raised fish and rabbit meat, while also restricting poultry products to those who raise poultry
Allows those who have a commercial food establishment on their property to sell with this law
Increased the sales limit to $50k and allowed online sales, as long as they were delivered in-person
Hi! Brown Sugar Bakery is a new Cottage Food Business, specializing in Cupcakes, Cakes, Cake Pops, Cookies, Brownies, Bars and Tarts. Check out my Facebook and Instagram pages for pictures and info, feel free to leave a comment or question, and stop back soon for more information! FB: www.facebook.com/ivegotacraving IG: @ivegotacraving_ -page under construction-
Tips from the free Labeling Guide & Toolkit for Creating Canned Food Products that Sell, with ideas to communicate the quality of what’s inside your jars.
About us: Noisy Rooster Farm is a first generation family farm that is owned and operated by Veterans in the Ozarks of rural Missouri. We are a newly embarked farming operation just getting off the ground, so please bear with us as we get the kinks worked out. So far, we are raising livestock and… [read more]
Simplified Tennessee’s cottage food laws by allowing all direct sales within the state of any type of nonperishable food (except acidified foods). Removed the potential for a producer to sell homemade food indirectly.
Similar to HB 2600. Would have created a new category of home food business called a “home food processor.” Would not have changed the existing cottage food law. Would have allowed sales from any venue, including indirect sales. Would have permitted shipping within Texas. Would have expanded the list of allowed foods to include items… [read more]
Allowed sales at online farmers markets
home made cakes,cupcakes’cheesecakes
Would have allowed online sales
We are dessert caterers that are ready to provide you with beautiful desserts and cakes.
We hope to be selling soon at the Jackson Farmers Market
The Gingerbread Haus Goodies and Gifts is a booth at various Farmer’s Markets that sells jams, jellies, candies, homemade crafts, and many other items.