Kentucky Microprocessor
Cottage Food Law
You can only use Kentucky’s law for home-based microprocessors if both of these apply to you:
- You want to sell low-sugar, low-acid, or acidified canned foods
- You grow the primary or predominant ingredient in your canned foods
If both of those apply to you, see below for more information about becoming a home-based microprocessor. If those do not apply to you (or if they do apply, but you also want to sell other homemade foods), you can use Kentucky’s law for home-based processors to sell certain homemade food items.
This law caters to farmers, and it is a very restrictive one. Microprocessors can make certain types of higher-risk canned foods, and sales are restricted to farmers markets, roadside stands, and the microprocessor’s farm. There is a sales limit of $35,000 per year, and microprocessors must register ($50), take a training course ($50), and get each of their recipes approved ($5/recipe).
Passed in 2003, this was one of the earliest forms of a cottage food law in the United States. Initially, it also allowed “home-based processors” to sell other types of homemade foods, but they also had to be farmers. In 2018, the law was amended to allow anyone in Kentucky to become a home-based processor.
Selling
You can only sell at:
- Your farm
- Farmers markets listed with the Kentucky Department of Agriculture
- Certified road stands listed with the Kentucky Farm Bureau
Your microprocessed products may not be marketed or sold outside of these three locations.
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Allowed Foods
Home-based microprocessors can produce non-fruit or low-sugar jams/jellies, as well as acidified food products, and/or low acid canned foods (e.g. canned tomatoes, green beans, salsa, BBQ sauce, pickles, chutney, etc).
If your product is not a low-sugar, low-acid, or acidified canned good, then you should use Kentucky’s law for home-based processors. Home-based processors can produce standard fruit jams, jellies, preserves, and fruit butters, as well as many other non-PHF foods.
Canned, pureed baby food is not allowed.
For more information about allowed foods, see the table on page 76 of the Farmers Market Manual.
Limitations
This law is only for farmers. To be considered a farmer, you must grow the primary or predominant fruit, vegetable, nut, or herb in your products. For instance, if you want to sell canned tomatoes, you must grow the tomatoes.
You cannot use commercial equipment in your home kitchen, but you can use a commercial kitchen, or build one on your farm.
Business
You must register with the KCHS Food Safety Branch to become a home-based microprocessor. There is a $50 annual fee to register. The application must include:
- Workshop certificate (details below)
- Approved recipes (details below)
- Draft labels for each product (details below)
You must complete a University of Kentucky Home-Based Microprocessor Workshop, which costs $50 and is good for 3 years. You can sign up for a workshop online.
You must get approval for each recipe, which costs $5 per recipe. Recipes can be submitted online or mailed.
Each product must have a draft label included with the application. For more information, see the Labeling section.
If you use a private water source, you must get it tested and approved. You can find more information on page 73 of the Farmers Market Manual.
For more guidance, follow this step-by-step guide.
Labeling
Chocolate Chip Cookies
"This product is home-produced and processed" (10-point type)
Forrager Cookie Company
123 Chewy Way, Cookietown, KY 73531
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), brown sugar, granulated sugar, eggs, vanilla extract (vanilla bean extract, alcohol, sugar), baking soda, salt (salt, calcium silicate)
Produced on 10/22/2020
NET WT 2 lb 4 oz (1.02 kg)
You can find more information about product labels in the labeling requirements guide.
Workplace
Your home kitchen can have no more than two non-commercial ranges, ovens, or double-ovens, and no more than three refrigerators.
The local health department is able to inspect your kitchen annually, but they are not required to do so.
Resources
- Job Title
- Extension Associate
- Organization
- Cabinet for Health and Family Services
- Department
- Food Safety Branch
- annhall.norris@uky.edu
- Telephone
- (859) 257-1812
- Address
- University of Kentucky
121 Funkhouser Building
Lexington, KY 40506-0064 - About
- For general inquires and to request an application
Annhall Norris
- Organization
- Cabinet for Health and Family Services
- Department
- Food Safety Branch
- karen.sloat@ky.gov
- Telephone
- (502) 564-7181
- Address
- Food Safety Branch HS1CF
275 East Main Street
Frankfort, KY 40621 - About
- Information about labeling and general questions
Karen Sloat
- June 2003
- HB 391
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