Marci Larson with Kahler’s Cakes
Marci Larson of Sioux Falls, SD shares how she turned her longtime dream of selling baked goods into a reality and built a successful cottage food business by selling wholesale and at many events
Mark Elvidge with Vermont Nut Free Chocolates
Mark Elvidge shares how he and his wife started Vermont Nut Free Chocolates from home in 1998 and built it into an international brand with over 1,000 wholesale locations and constant growth each year
Shupan Abraham with Cakes By Shupan
Shupan Abraham of Lawrenceville, GA shares how her cottage food bakery transformed once she hired a coach, and what she’s learned about putting herself out there and marketing her business effectively
Megan Shonka with Happy Mango Bakery
Megan Shonka of Papillion, NE shares the highs and lows of her home-based bakery journey, the importance of being involved in her community, and her plans to expand into a brick-and-mortar storefront
Starting A Mission-Driven Business with Nancy Chang
Nancy Chang of Oakland, CA sells healthy soups with her home-based micro-restaurant and shares how her mother’s battle with cancer inspired her to provide nourishing food to those facing health issues
Healthy Grains, Wealthy Gains with Tamara Ketchian
Tamara Ketchian of Orange, CT sells gluten-free vegan granola and shares how she’s gone from stay-at-home mom to starting a cottage food bakery to now scaling her business with a commercial kitchen
Priorities, Passion, & Profits with Leah Livingston
Leah Livingston of Kenosha, WI shares how two personal tragedies led her to build a successful custom decorated cookie business that allowed her to quit her job and eventually expand into a storefront
Men Bake Cookies with Mike Skyring
Mike Skyring of South Lyon, MI shares how he started a gourmet cookie bakery totally by accident, and how he quickly grew it into a very successful business by leveraging many marketing techniques
Preserving A Culture By Selling Bread with Sahar Shomali
Sahar Shomali of Los Angeles, CA shares how she went from being a pastry chef at top-end restaurants to running her own home bakery by rediscovering the bread from her childhood in Iran.
Cupcakes In Full Bloom with Sarah Thongnopneua
Sarah Thongnopneua lives in San Anselmo, CA and shares how she grew her “bouCAKES” (floral cupcake bouquets) business from her home kitchen into a commercial kitchen & won a Food Network competition.
Launching A Keto Bakery From Home with Sari Stevenson
Sari Stevenson of Costa Mesa, CA shares how she started a keto bakery and sold over $50,000 of homemade baked goods within the first year, leading her to move into a commercial kitchen to keep growing.