Oklahoma HB 3720 Oklahoma  ●  2026 Bills

Increases the sales limit from $75,000 to $250,000 per year.

Allows many small food businesses to use the food freedom law instead of getting a food license.

Allows producers to make food outside their home, such as in a commercial kitchen.

Amends the statement required on labels.

Requires everyone who makes perishable foods to take a food safety training course.

Requires producers to follow local zoning and building codes.