Mississippi SB 2265 Mississippi  ●  2025 Bills

Would have allowed the sale of fried pies and most types of acidified foods (e.g. salsas, sauces, etc). Would also have allowed homemade wine in certain cases.

Would have increased the sales limit from $35,000 to $59,000 per year.

Would have required cottage food operators to take a food safety training course.

Would have added kitchen and workspace requirements.