Kentucky HB 391 Kentucky  ●  2003 Bills

Kentucky’s first cottage food law for home-based processors was only for farmers or those who grew the primary ingredient in a product (e.g. grew strawberries for strawberry jelly). This law allowed farmers to sell bread, cakes, cookies, pies, jams, jellies, fruit butters, and sweet sorghum syrup on their farm, at farmers markets, or at roadside stands.