Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share what happened after the city forced them out of their garage: $800K to build their first bakery, 5 locations in 5 years, & what they’d do differently
Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share one of the most important cottage food stories ever: how a bakery run from their garage topped $1M in sales, until a city zoning rule forced them out
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Zoning laws may be the largest barrier to starting your cottage food business. Learn about why zoning laws exist and what you can do to comply with them.