Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share what happened after the city forced them out of their garage: $800K to build their first bakery, 5 locations in 5 years, & what they’d do differently
Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share one of the most important cottage food stories ever: how a bakery run from their garage topped $1M in sales, until a city zoning rule forced them out
Sara Jean Warnow of Topeka, KS shares how she built a wildly in-demand cake business with an 18-month waitlist by focusing on community, storytelling, & generosity rather than traditional marketing
Megan Shonka of Papillion, NE shares the highs and lows of her home-based bakery journey, the importance of being involved in her community, and her plans to expand into a brick-and-mortar storefront
Amy Wong & Lawrance Combs of Cupertino, CA sell massive cookies and share how they went from launching their business on Instagram to raising over $150k to expand their wildly popular cookie bakery.
Dr. Christine Bertz of Memphis, TN talks about the importance of beekeeping, how to start a beehive in your backyard, and how her fear of bees has transformed into an obsessive fascination of them.