Amanda Schonberg of Baton Rouge, LA shares tons of business tips for generating more sales, building a following, managing mindset, improving time, growing an email list, and scaling up a bakery
Sahar Shomali of Los Angeles, CA shares how she went from being a pastry chef at top-end restaurants to running her own home bakery by rediscovering the bread from her childhood in Iran.
Jen & Danny from Austin, TX sell sourdough crackers and share how they grew their business to 50+ wholesale accounts by leveraging farmers markets, a unique product, and a strong brand.
Amie Anderson & Jamie Krake live in Ypsilanti, MI and share how their cafe failure spawned a successful home-based donut delivery business that’s spread joy to their community and uplifted their lives.
David Crabill takes you behind-the-scenes and shares what he learned from producing the first 50 podcast episodes, including the top 8 traits of successful cottage food entrepreneurs.
Melvin Roberson of Fort Worth, TX runs a popular gourmet donut shop, and he shares the ups and downs of his journey from cottage food business to food truck to brick-and-mortar storefront.