Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share what happened after the city forced them out of their garage: $800K to build their first bakery, 5 locations in 5 years, & what they’d do differently
Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share one of the most important cottage food stories ever: how a bakery run from their garage topped $1M in sales, until a city zoning rule forced them out
Kathleen & Drew Meyer of Boerne, TX share how they reached over $55k in sales within their first year in business by staying adaptable, implementing efficient business systems, and leveraging AI
Lauri Lee & Bob Stafford of Surprise, AZ share the strategies they’ve used to scale their business by becoming a major presence at markets, adding wholesale accounts, switching to a copacker, and more