Lesson #3: Preparing Your Home Kitchen

Related Links

Take A Food Safety Training Course
Check your state’s Business section to make sure that it doesn’t require a more specific/extensive training course

Recommended Products

Recommended Kitchen Equipment

• Kitchen scale
  • Ozeri Digital Kitchen Scale
• Cutting boards
  • OXO Good Grips Carving & Cutting Board
  • OXO Good Grips Utility Cutting Board
  • Dexas Grippmat Flexible Cutting Boards
• Fridge & oven thermometers
  • Rubbermaid Refrigerator/Freezer Thermometer
  • Rubbermaid Oven/Grill/Smoker Thermometer
• Instant-read thermometers
  • ThermoPop
  • Thermapen Mk4
• Test Strips
  • Hydrion Chlorine Test Strips
  • Hydrion pH Test Strips
• Spatulas
  • Di Oro Spatula
  • Di Oro Spatula 3-Piece Set

About This Lesson

This lesson will help you learn about food safety and prepare your home kitchen for production!

Here are the topics that I cover in this video:

• How to take a food safety course
• About home kitchen inspections
• How to prepare for a kitchen inspection
• Best practices for your kitchen
• Kitchen products that I recommend to prepare for production

This is the 3rd lesson in Forrager’s free mini course. If you have not signed up for the course and would like to see the other lessons, you can sign up here.