New Hampshire HB 1683
Maryland SB 1049
Delaware 9 DE Reg. 1057
Establishes rules allowing farmers to sell homemade foods. Allows farmers to sell many types of non-perishable foods. Allows farmers to sell from their farm, at farmers markets, and from roadside stands. Limits sales to $40,000 per year. Requires farmers to get an annual license, kitchen inspection, and take a food safety course. Prohibits pets from… [read more]
Maryland On-Farm Food Processing
Minnesota SF 2428
Kentucky HB 391
Kentucky’s first cottage food law for home-based processors was only for farmers or those who grew the primary ingredient in a product (e.g. grew strawberries for strawberry jelly). This law allowed farmers to sell bread, cakes, cookies, pies, jams, jellies, fruit butters, and sweet sorghum syrup on their farm, at farmers markets, or at roadside… [read more]
Kentucky HB 391
Kentucky’s law for home-based microprocessors is only for farmers or those who grow the primary ingredient in a product (e.g. grow tomatoes for canned tomatoes). This law allows farmers to sell acidified foods, low-acid canned foods, and low-sugar jams & jellies on their farm, at farmers markets, or at roadside stands. Home-based microprocessors need to… [read more]
Nebraska LB 250
Allows sales of non-perishable foods at farmers markets.
Rhode Island Title 21-27-6.1
A new law to allow farmers (that sell over $2,500 of agricultural products per year) to register as a “farm home food manufacturer” and sell many types of nonperishable products at ag-related venues, including farmers markets, farm stands, and other events and stores that are operated by farmers.