Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share what happened after the city forced them out of their garage: $800K to build their first bakery, 5 locations in 5 years, & what they’d do differently
Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share one of the most important cottage food stories ever: how a bakery run from their garage topped $1M in sales, until a city zoning rule forced them out
Tanya & Mike Clowers of Williamsburg, IA share how their cottage food bakery literally changed their life, saved them from financial trouble, and led them to quickly grow a huge social media following
Lisa He of Orlando, FL shares how she built a thriving cottage food bakery, won a Food Network competition, and leveraged that success by creating a popular cookie decorating supply business
In this special 150th episode, many cottage food industry influencers share some of their best business advice for cottage food entrepreneurs on the topics of mindset, marketing, management, and money
Elisa Marie Lords of Placentia, CA shares how she overcame early struggles with her sales and built a thriving cottage food bakery by focusing on community, consistency, and customer service
Jessi Deily of Helena, MT sells macarons and custom-decorated meringue cookies with her cottage food business and shares her journey from struggling artist to successful baker and TikTok influencer