Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share what happened after the city forced them out of their garage: $800K to build their first bakery, 5 locations in 5 years, & what they’d do differently
Ashley Withers of Salisbury, NC shares how she quickly grew her cottage food bakery by focusing on marketing, networking, & product quality, despite ignoring trends & juggling stay-at-home mom duties
Melanie Scofield of Jacksonville, OR shares how her battle with cancer led her to create one of the country’s best farm stands by focusing on building community, serving others, and being consistent
Alina Eisenhauer of Worcester, MA shares the lessons learned from growing her small bakery into a major restaurant, including avoiding burnout, becoming profitable, and leveraging productive systems