Jon Przybyl & Amanda Abou-Eid of Mesa, AZ share one of the most important cottage food stories ever: how a bakery run from their garage topped $1M in sales, until a city zoning rule forced them out
Beth Ford of Baton Rouge, LA shares how she found new purpose, passion, and peace in life by opening a cottage food bakery and growing it until she could quit her job and focus on the bakery full-time
Brandy Nelson of Soldotna, AK shares how she built a strong customer base by selling very unique and healthy products, and the challenges she needs to consider to continue scaling her business further
Melanie Scofield of Jacksonville, OR shares how her battle with cancer led her to create one of the country’s best farm stands by focusing on building community, serving others, and being consistent
Jacy Vinson of Eagle River, AK sells both physical and digital products with her bakery business and shares how this hybrid approach has allowed her to provide for her family in a sustainable way