Jackie Struble of Nolensville, TN shares how she got a little-known product into stores in 7 towns by educating customers, pricing with confidence, & staying intentionally small as a one-woman shop
Jennie Teske of North Branch, MN shares how she built a rare 6-figure cottage food business without being salesy by selling exceptional products, leveraging systems, and supporting her community
In this special 150th episode, many cottage food industry influencers share some of their best business advice for cottage food entrepreneurs on the topics of mindset, marketing, management, and money