: Artisan viennoiseries, breads, tarts, cookies, and cakes crafted from sustainably grown ingredients.
Hi there! I’m Sam, the baker & owner. I’m a newly minted cottage food baker (as of March of this year). I love food and have been cooking in the kitchen since I was 5, believe it or not. I opened Sam’s Patisserie as a way to channel my years of professional and home kitchen experiences and share my love of food with YOU. My pastry creations are rooted in classical baking (mostly French), but I incorporate fruits and spices reminiscent of my childhood in tropical Indonesia, such as passion fruit, jasmine, and long pepper! They’re a little bit different and unexpected, but you’ll find that they’re super tasty.