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Empanadas & Tamales
Other Pastries
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Chocolate-covered items
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Select Venue
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Select Label
Allergens
Business address
Business name
City name
County name
Date produced
Email address
Ingredients
Net amount
Owner name
Permit number
Phone number
Product name
Statement
Alabama
Venues
71%
Food
97%
Limits
90%
Overall
84%
Alaska
Venues
86%
Food
100%
Limits
90%
Overall
94%
Arkansas
Venues
86%
Food
96%
Limits
100%
Overall
93%
California
Venues
100%
Food
85%
Limits
85%
Overall
91%
Colorado
Venues
71%
Food
69%
Limits
57%
Overall
66%
Connecticut
Venues
71%
Food
61%
Limits
40%
Overall
58%
Connecticut Residential Farm
Venues
29%
Food
11%
Limits
20%
Overall
21%
Delaware On-Farm Home Processing
Venues
43%
Food
53%
Limits
0%
No data
Overall
51%
Florida
Venues
71%
Food
62%
Limits
100%
Overall
79%
Georgia
Venues
71%
Food
66%
Limits
90%
Overall
76%
Hawaii
Venues
57%
Food
78%
Limits
90%
Overall
74%
Indiana
Venues
71%
Food
89%
Limits
90%
Overall
82%
Kansas
Venues
71%
Food
93%
Limits
100%
Overall
87%
Kentucky
Venues
71%
Food
68%
Limits
50%
Overall
63%
Kentucky Microprocessor
Venues
43%
Food
21%
Limits
2%
Overall
23%
Maine
Venues
100%
Food
73%
Limits
100%
Overall
93%
Maryland
Venues
86%
Food
51%
Limits
40%
Overall
61%
Massachusetts
Venues
100%
Food
48%
Limits
85%
Overall
82%
Michigan
Venues
57%
Food
72%
Limits
25%
Overall
50%
Mississippi
Venues
57%
Food
56%
Limits
25%
Overall
46%
Missouri
Venues
29%
Food
34%
Limits
90%
Overall
51%
Missouri Individual Stands
Venues
43%
Food
83%
Limits
85%
Overall
68%
Montana Cottage Food
Venues
57%
Food
71%
Limits
90%
Overall
72%
Nebraska
Venues
71%
Food
100%
Limits
100%
Overall
89%
Nevada
Venues
57%
Food
53%
Limits
35%
Overall
48%
Nevada Craft Food Operation
Venues
57%
Food
5%
Limits
35%
Overall
36%
New Hampshire
Venues
100%
Food
78%
Limits
100%
Overall
95%
New Mexico
Venues
71%
Food
88%
Limits
90%
Overall
82%
New York
Venues
100%
Food
58%
Limits
90%
Overall
86%
North Carolina
Venues
100%
Food
96%
Limits
50%
Overall
82%
Ohio
Venues
86%
Food
57%
Limits
90%
Overall
80%
Ohio Home Bakery
Venues
100%
Food
28%
Limits
50%
Overall
65%
Oklahoma
Venues
86%
Food
100%
Limits
75%
Overall
88%
Oregon
Venues
86%
Food
73%
Limits
50%
Overall
70%
Oregon Domestic Kitchen
Venues
100%
Food
100%
Limits
100%
Overall
100%
Oregon Farm Direct
Venues
71%
Food
26%
Limits
20%
Overall
42%
Pennsylvania
Venues
100%
Food
99%
Limits
50%
Overall
82%
Rhode Island
Venues
71%
Food
27%
Limits
40%
Overall
49%
Rhode Island Farm Home Food Manufacture
Venues
57%
Food
85%
Limits
20%
Overall
51%
South Carolina
Venues
86%
Food
97%
Limits
100%
Overall
94%
South Dakota
Venues
71%
Food
100%
Limits
95%
Overall
87%
Tennessee
Venues
100%
Food
95%
Limits
90%
Overall
95%
Texas
Venues
71%
Food
88%
Limits
40%
Overall
65%
Utah
Venues
43%
Food
98%
Limits
90%
Overall
73%
Utah Cottage Food
Venues
86%
Food
59%
Limits
90%
Overall
81%
Vermont
Venues
71%
Food
28%
Limits
100%
Overall
71%
Virginia
Venues
57%
Food
76%
Limits
90%
Overall
73%
Virginia Home Food Processing Operation
Venues
100%
Food
100%
Limits
100%
Overall
100%
West Virginia
Venues
100%
Food
75%
Limits
90%
Overall
90%
West Virginia Acidified Foods
Venues
29%
Food
14%
Limits
10%
Overall
18%
Wisconsin
Venues
71%
Food
32%
Limits
90%
Overall
68%
Wisconsin Pickle Bill
Venues
29%
Food
17%
Limits
-5%
Overall
14%
Laws
▼
Cottage Food Laws
2024 Cottage Food Bills
CFOs
Podcast
Forums
▼
State Forums
Food Forums
▼
Cake
Cookies
Bread
Other Baked Goods
Confections
Canned Goods
Other Foods
Business Forums
▼
Business
Marketing
Venues & Services
Packaging & Labeling
Kitchen & Equipment
Commercial
Other Forums
▼
Laws & Industry Info
Nonprofit
Food Safety
Forrager
Community
▼
Groups
Members
Site-Wide Activity
Learn
▼
FAQs
▼
What is a cottage food law?
How do I start?
What if I can’t use a cottage food law?
Should I get insurance?
Should I setup an LLC?
Do I have to collect sales tax?
What about bake sale fundraisers?
Can I sell pet food?
Blog
▼
Laws
Business
Marketing
About
Resources