Episode 100: Where Are They Now?
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Barbara Williford of DeBerry, TX shares how she built a cottage food bakery with her daughter and grew it into a full-time business by networking with others and giving back to her community
Would have allowed in-state shipping of products.
Would have removed the home address label requirement, requiring producers to list their zip code and phone number on labels instead.
Would have allowed indirect sales of products at stores, restaurants, etc.
Would have removed the $50,000 sales limit
Would have been a massive improvement to their cottage food law. Would have allowed certain indirect sales through stores, restaurants, and at farmers markets and farm stands. Would have increased the sales limit to $100,000 per year. Would have allowed certain perishable baked goods (e.g. cheesecake). Would have removed the home address requirement. Would have… [read more]
Jen & Danny from Austin, TX sell sourdough crackers and share how they grew their business to 50+ wholesale accounts by leveraging farmers markets, a unique product, and a strong brand.
Jill Baethge from Plano, TX shares how she grew her unique chocolate candy piñata business into a national brand by creating products for Michaels stores across the nation.
Jill Baethge from Plano, TX shares how she grew her unique chocolate candy piñata business into a national brand by creating products for Michaels stores across the nation.
I bake items to order on the day the order is picked up! Breads, Rolls, Cakes, Cupcakes, Specialty Cookies, Southern favorites like King Cakes & Beignets, Whoopies Pies, Sample Boxes with a variety of freshly baked items, and too much variety to list.
Melvin Roberson of Fort Worth, TX runs a popular gourmet donut shop, and he shares the ups and downs of his journey from cottage food business to food truck to brick-and-mortar storefront.
Patricia Bedford lives in Pflugerville, TX and shares how she’s become a top-ranked bakery in her area, raised $17,000 from a Kickstarter campaign, and is expanding her business to a food truck.
We are an artisan cottage bakery specializing in decorated butter cookies, cookie cakes, and drop cookies. We also make both traditional plastic and silkscreen culinary stencils.
Texas passed an amendment (HB 970) to their cottage food law in September 2013, which greatly loosened the restrictions of their original cottage food law (SB 81). In 2019, they passed another amendment (SB 572) which greatly expanded it again. After many attempts to improve the law, Texas now has a good cottage food law. Producers can sell anywhere… [read more]
We create hand crafted small batch seasonings and snacks, because Sugar Land Spice makes everything nice…. Visit us on the web at Sugar Land Spice Company
After leaving culinary school, I set out to start a chocolate truffle business beginning in the cottage food market. I’ve continued being a CFO since moving to Texas in 2016, and am excited about the future! Colossians 3:23 And whatsoever ye do, do it heartily, as to the Lord, and not unto me. Delivery info:… [read more]
California’s new law (AB 626) has some lofty goals, but some of the bill language will keep it from making much of an impact. Cottage food bills have made some mistakes over and over again, preventing them from achieving their full potential.
Roll Your Way is a local bakery that provides top quality pastry rolls of multiple varieties. These include cinnamon rolls, sticky buns, and chocolate, peanut butter & chocolate, and coffee sweet rolls among others.
Squirrel Songs is a cottage food operation specializing original recipe gourmet pralines, brittles and nut toffees. Praline fudge brownies, pecan chess cakes and chess bars are also baked fresh daily. Chess in this fashion is a cake topped with a cream cheese based icing, and is a delicious southern treat!
I have just started my business. I wanted to do something creative. It started with me wanting to make a video of everyday cooking. But then the name I had in mind was taken. I then came up with CreativeSlav to speak to my ethnic background and to the fact that I like to dabble… [read more]
Gifts Given From the Heart is a small independently owned business that found its humble beginnings in creating homemade Christmas gifts for family and friends since 2008. It was around that time I really began to discover my innate love for food and budding talent for cooking. Specialty gift concepts changed slightly from year to… [read more]
WELCOME to the Found Penny Farm Home made White bread, Whole Wheat and Sprouted Grain loaves made with fresh, home ground wheat for the freshest, most wholesome ingredients. Never any chemical preservatives, no “mixes” or short cuts. 100% Organic Whole Wheat, milled fresh the day of baking, gives each whole wheat loaf more nutrition than… [read more]
Half a year after publishing a detailed report of California’s cottage food law, the Institute for Justice has now published a new report about the amended cottage food law in Texas. It gives a thorough overview of their current law and gives some good examples of people that are using it successfully. One of the more… [read more]
We make over 250 flavors of home-made rich creamy fudge by the pound, tin, or grab and go. We also create beautiful custom cakes, cupcakes, and confectionaries.
Queen of Cake and Events is a home-based, boutique style, couture cake studio that focuses on creating cakes individually tailored to the client’s wishes to celebrate life’s grand events. Cakes are made to order, fresh never frozen, using only the finest ingredients. My expertise in cake decorating combined with knowledge of the latest trends allows me to bring… [read more]
Victory Bake Shop is my home cake decorating business. Your cakes are always made fresh within a few days of your event. I personalize a lot of cakes to provide my customers with a unique celebration experience. I can make most any cake flavor/frosting combination and I work with modeling chocolate, fondant and gumpaste. I… [read more]
I bake fresh pound cakes that are all natural with gluten-free and sugar-free varieties. I bake mini bundtlettes and the large bundts also. Pictures will be coming very soon!! I currently bake 10 kinds, but will be expanding soon. They include buttermilk, lemon, chocolate chip, double chocolate chip, praline, cinnamon roll, pina colada and gluten free… [read more]
My name is Wendy Donovan. I am the co-owner (with my husband Michael) of Delectable Homestyle Creations. DHC was a realized dream come true for me. Having worked for years as a scratch baker in a couple of bakeries, we jumped at the opportunity to open our own. I have been a cake decorator for… [read more]