Site-Wide Activity
Sarahrae Alexandrova became a registered member 7 hours, 10 minutes ago
Susan Aye and
David Crabill are now friends 19 hours, 6 minutes ago
Lulu teeter became a registered member 1 day, 5 hours ago
Jennifer joined the group Maryland 1 day, 13 hours ago
-
Jennifer became a registered member 1 day, 13 hours ago
likenessme became a registered member 1 day, 18 hours ago
Joanne became a registered member 2 days, 2 hours ago
Ann Burks started the topic Selling Tinctures in ID in the forum Idaho 2 days, 11 hours ago
Would anyone know the regulations regarding the sale of alcohol and or vinegar based tinctures in Idaho? I am finding conflicting information and no specifics. The cottage food rules for my city cite tinctures as allowed, but there is no definition with further information.
-
Ann Burks added a new CFO 2 days, 12 hours ago
Homegrown and Wildcrafted herbs.
Specializing in dried herbs from Eastern Idaho. The bulk of our herbs are, homegrown and ethically wild-crafted from places in the back-country where most people don’t ven […]
-
Ann Burks became a registered member 2 days, 12 hours ago
Orlando Rodrigues became a registered member 3 days, 3 hours ago
Christina posted an update in the group Jams, Jellies, & Preserves 4 days, 2 hours ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
-
Christina joined the group Jams, Jellies, & Preserves 4 days, 2 hours ago
-
Christina became a registered member 4 days, 2 hours ago
Kat became a registered member 4 days, 4 hours ago
-
Susan Aye posted an update in the group Wisconsin 4 days, 5 hours ago
What are the rules for hot chocolate bombs and chocolate covered cherries? I’m concerned about a Seller’s Chronic health issue (coughing) contaminating her products.
Someone would need to use a commercial kitchen to legally sell those in WI, but it’s exceedingly common for people not to. If you’re wondering how to deal with that seller, this is what I usually suggest: https://forrager.com/faq/#illegal
-
Susan Aye joined the group Wisconsin 4 days, 5 hours ago
-
Susan Aye became a registered member 4 days, 5 hours ago
Add to the Beauty Bakery added a new product 4 days, 7 hours ago
-
Add to the Beauty Bakery changed their profile picture 4 days, 7 hours ago
- Load More
As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]