Would anyone know the regulations regarding the sale of alcohol and or vinegar based tinctures in Idaho? I am finding conflicting information and no specifics. The cottage food rules for my city cite tinctures as allowed, but there is no definition with further information.
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]
What are the rules for hot chocolate bombs and chocolate covered cherries? I’m concerned about a Seller’s Chronic health issue (coughing) contaminating her products.
Someone would need to use a commercial kitchen to legally sell those in WI, but it’s exceedingly common for people not to. If you’re wondering how to deal with that seller, this is what I usually suggest: https://forrager.com/faq/#illegal
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