The “Colorado Cottage Foods Act” began in 2012 and was amended in 2013, 2015, and 2016 (read about the history of the act). 2016’s amendment (SB 16-058) added all non-PHF foods to the approved list (including pickled items) and enabled internet sales within the state. The current law restricts producers to direct sales only, but no license from […]
I am a mother and grandmother. Happily married to my wonderful husband, Chuck. We have custody of our grandchildren ages 6mo, 5, 11, as well as our son who is 10. We live on our ranch, 4D ranch, in Fountain, CO. We currently have chickens who lay eggs for us daily! We are planning on […]
We are a gluten free (and sometimes dairy free) Bakery and Gift Shop. Our #1 goal is to not only make gluten free food taste good but make food that tastes SO GOOD that even those who are not gluten free enjoy it. All of our bakery is made fresh to order and delivered locally from […]
I do homemade jams and jellies also homemade baked goods, mini pies, cookies bites, pie in a cup I do farmers market in the summer and crafts show in the fall and winter months.
From grains we grow on our farm, I grind whole wheat flour.
Our little adventure began at a birthday party where these adorable little balls on a stick were being served. We had never had nor heard of cake pops before. But one bite changed our lives forever. After a lot of researching and learning how to make them ourselves we started getting requests from friends and family, and before we […]
Raleigh Street Bakery is a CFO that specializes in naturally leavened artisan bread. I sell at farmers markets and have a Community Supported Bakery (CSB) program I have developed. I am eager to provide bread for my neighbors and the surrounding community.
Get Baked Bakery is a CFO located in Fort Lupton Colorado. I specialize in custom sugar cookies, cupcakes and cakes.
My name is Kayla and this is my business, Sparkles Bakery. I nicknamed it “Sparkles.” Right now it’s ran at home, someday when I get enough money I will open a store front. I am in my last year at Johnson and Wales, majoring in Baking and Pastry Arts. I may be working from home, but I […]