Michigan SB 200
Syntactic changes that would not change the cottage food law.
Syntactic changes that would not change the cottage food law.
Would allow online sales and in-state shipping, if certain requirements are met. Would increase the sales limit from $25,000 to $50,000 per year. Would increase the annual sales limit to $75,000 for producers of high-priced items ($250+/item). Would increase the sales limit each year to account for inflation. Would allow a producer to use a… [read more]
Would add a new law to allow producers to sell nonperishable products directly to consumers within the state. Would allow in-state shipping. Would allow fermented products.
Would create a new law to allow “home kitchen operations” (AKA micro-restaurants) to sell ready-to-eat meals and food.
Would add a new law to allow producers to sell nonperishable products directly to consumers within the state, without needing a license or permit from the health department. Would allow in-state shipping. Would prevent local governments from imposing restrictions on cottage food businesses.
A new law that would allow “microenterprise home kitchen operations” to sell many types of perishable foods.
Would exempt certain types of sales from licensing if the producer sells less than $12,500 of non-perishable products per year. Would allow sales of acidified foods (e.g. pickles, salsas, etc) and fermented foods.
Would allow shipping within the state.
Would create a new law to allow “microenterprise home kitchen operations” (AKA micro-restaurants) to sell ready-to-eat meals and food.
Would allow “microenterprise home kitchens” (AKA micro-restaurants) to sell ready-to-eat meals and food.
Would allow all direct sales at local venues (currently limited to farmers markets and community events). Would allow shipping within the state. Would increase the sales limit from $78,000 to $85,000 per year. Would increase the exemption limit for sales from $5,000 to $8,500 per year.
Would remove the sales limits for both the cottage food and MEHKO laws. Would also remove the production limits for MEHKOs. Would also allow mobile food facilities to operate under the MEHKO law.
Would allow products to be sold online and be shipped. Would also allow products to be sold in food service establishments. Would also remove the $25k sales limit. Allows a producer to use a registration number on labels instead of their name and home address.