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Mixing It Up with Cassie Menchhofer

Cassie Menchhofer lives in Celina, OH and sells dried mixes (like soup mixes, baked mixes, and spices) with her business, Cassie’s Country Cupboard.

Cassie started her business in 2011, and she managed to grow it despite having a full-time job and two very young kids.

After running her business for 8 years under Ohio’s cottage food laws, she decided to take her business to the next level.

In 2019, Cassie built an FDA-approved manufacturing facility on her property, which is a step-above a commercial kitchen.

With the facility, she now sells her mixes through stores and online, shipping nationwide. She even uses her facility to offer a co-packing service for other small food businesses.

In this episode, you will hear all about Cassie’s unique business journey.

When Demand Exceeds Supply with Jen Holmer El-Azzi & Danny El-Azzi

Jen Holmer El-Azzi & Danny El-Azzi live in Austin, TX and sell sourdough crackers with their business, The Sourdough Project.

Most food entrepreneurs have to pound the pavement to get stores interested in selling their products. But not Jen & Danny!

Almost from day one, they had wholesalers knocking at their door. Their situation is quite unique, as is their product.

Although they started selling from home under Texas’ cottage food law, they quickly started renting a commercial kitchen to take on wholesale accounts.

Now they have 50+ wholesale accounts, plus sales at farmers markets, and they quit their jobs to focus on the business.

In this episode, you will hear about their growing pains, branding strategies, business partnerships, and what makes their crackers so unique and special.

The Dynamic Donut Duo with Amie Anderson & Jamie Krake

Amie Anderson & Jamie Krake live in Ypsilanti, MI and sell donuts (and other fun creations) with their cottage food business, It’s A Good Day Donuts.

Amie & Jamie planned to run a campground cafe in the summer of 2020, but the pandemic threw a huge wrench into their plans. “It was a disaster”, says Amie.

But during that effort they started making donuts, and people loved them! They sold them from home using Michigan’s cottage food law, and they haven’t looked back since.

Although they’ve sold thousands of donuts with their business so far, making money isn’t their primary goal.

Rather, their mission is to spread joy, not just to their local community, but within their family as well. Their business has been a source of fun during some very challenging times. “Donuts saved my life”, says Jamie.

Do Whatever It Takes with Whitney Singletary

Most people would have given up by now. But Whitney Singletary will do whatever it takes to turn her vision into a reality, no matter what stands in her way!

Whitney lives in Berkeley, CA and sells nut-flavored cookies with her cottage food business, Nuttin’ Butter Cookies.

While other bakeries avoid nuts due to allergen concerns, Whitney has done the opposite by focusing on customers who love nuts! Her cookies are very unique and feature 14 different types of nuts.

Whitney started by selling at events in her area, but she really grew her business once she started selling from her driveway five days a week.

She became so successful that she moved into a storefront in 2019, only to have the pandemic force her back into her driveway a few months later!

Despite facing many obstacles along the way, Whitney has persisted to prove to her two kids that a single mom can follow her dreams and run a successful bakery!

Mom By Day, Baker By Night with Daniela Zographos

Daniela Zographos lives in Anderson, SC and sells custom-decorated and custom-sculpted cake pops with her cottage food business, Yumsies Cake Pops.

But Daniela hasn’t always made cake pops. In fact, when she started her business in 2013, she had never made a cake pop in her life!

Daniela used to run a typical home bakery, selling custom cakes, custom cookies, etc etc. But now, Daniela ONLY sells cake pops. That’s it.

She simplified her business model to make it easier to be a stay-at-home mom, but niching down to just cake pops had a surprise side-benefit: it made her business more successful!

She now has a thriving business with 3k Instagram followers. And because she has full-time mom duties during the day, she does most of her baking at night after her kids go to bed.

Daniela shares a ton of info in this episode. She shares the surprising way she found customers when she moved to a new area, the surprising way she makes her cake pops, the surprising way she offers pickup outside of her home, and the surprising way she gets almost all of her ingredients for free!

And if all that weren’t surprising enough, she also managed to start development of her city’s first shared commercial kitchen space. How she finds the time to do it all, we will never know!

Family, Freedom, & Pie with Kourtney Rojas

In 2011, Kourtney had romantic ideas about starting a pie business and selling at the local farmers market. But life (jobs, family, kids, etc) got in the way and it wasn’t until 2019 that her dream became reality.

Kourtney Rojas lives in Anaheim, CA and sells fruit pies, chess pies, and other pastries with her cottage food business, With Love, From Scratch.

After 8 years of selling pies sporadically to family and friends, she finally decided to turn her pie hobby into a real business. She entered a pie contest, started posting high-quality photos on Instagram, and she’s never looked back!

After only two years, she has amassed over 3,000 followers on Instagram, and she now sells over 100 pies per week!

As a stay-at-home mom, she has learned how to say “no” and turn down opportunities that aren’t a good fit for her.

Having a home business has given Kourtney the freedom to adapt her work life to her family, not the other way around. But she’s also not afraid to admit that finding the right balance between the two is often a struggle.

Although her business journey has required flexibility, patience, and constant learning, Kourtney explains why it has unfolded in exactly the right way.

Chocolates That Almost Sell Themselves with Anne Reist

Anne’s chocolates certainly make an impression! It’s easy to see why her truffles instantly captivate potential customers.

Anne Reist lives in Holladay, UT and sells hand-painted chocolates with her confection business, The Chocolate Palette.

Anne built her business from her home kitchen using Utah’s cottage food law (not their food freedom law), and recently expanded by building a commercial kitchen into her home.

Through mostly word-of-mouth marketing and a very strong brand, she has grown a following of loyal customers fairly quickly!

Turning Up The Heat with Nathan & Nicole Parchman

The Parchmans weren’t trying to start a cottage food business. Back in 2012, little did they know that their small garden of tomatoes and peppers had the seeds for so much potential!

Nathan & Nicole Parchman live in O’Fallon, IL and sell salsa, pickles, and sauces with their business, Nitro Family Foods.

After strong demand from family, friends, and (sometimes) complete strangers, they started selling “Nitro Salsa” at their local farmers market in 2019. And they haven’t looked back since!

Despite working fulltime jobs plus significant side jobs, as well as raising a family, the Parchmans somehow manage to find time to produce and sell over 200 jars of salsa and pickles each week!

In addition to the farmers market, they now also wholesale to stores and are in the process of building their own brick-and-mortar commercial kitchen and storefront.

In this episode, you will learn what makes this dynamic duo so successful!