Wynter Hosier with Etta’s Gooey Goodies
Wynter Hosier of Greentown, IN shares how she built her cottage food bakery into a successful storefront by persevering and giving back, despite facing many unexpected twists and turns along the way
Episode 100: Where Are They Now?
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Growing A Movement with Lisa Kivirist
Lisa Kivirist of Browntown, WI shares an update on the past, present, and future of the cottage food and food freedom movements, and how she’s helping support them with many different resources
How To Build A Customer Base of Raving Fans with Heather & Corrie Miracle
Heather & Corrie Miracle of Fairfax, VA share their top advice for cottage food entrepreneurs based on what they’ve learned from creating their very successful paid membership filled with raving fans
The Burnt Out Baker with Jenni Reher
Jenni Reher of Mead, CO shares the rise and fall of her vegan donut bakery, how she grew it to 20 wholesale accounts, and why she decided to sell her business when it was doing better than ever.
If You Don’t Like The Law, Change It with Shelley Erickson
Shelley Erickson of Big Lake, MN shares how she became the leader of the cottage food movement in her state, by improving her state’s cottage food law and starting a cottage food association.
Putting Yourself Out There with Beverly Clutter
Beverly Clutter of Fairmont, WV shares how she organically built her successful side business by showcasing her custom decorated cookies on social media and focusing on serving others in her community.