Pennsylvania is a bit different than other states in that it doesn’t have laws specific to cottage food operations, but the Department of Agriculture simply allows “limited food establishments” that meet specific guidelines. The application process is lengthy, but limited food establishments have a lot of flexibility once they’re setup. Unlike other states, in Pennsylvania, there are many similarities between the… [read more]
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Jen Morris shares so many lessons from her crazy journey building a popular cupcake business in Collingdale, PA, including promoting yourself, scaling up, getting published, and validating products
Noel Martinez of Pittsburgh, PA sells Cuban-inspired, diet-specific, homemade baked goods. He shares some of the successes and struggles of growing his new business while working two part-time jobs.
Lauren Cortesi talks about the realities of running a home bakery for 17 years, how to price products correctly, and the benefits of hiring a business coach. She owns Bella’s Desserts in Pennsylvania.
We are dessert caterers that are ready to provide you with beautiful desserts and cakes.
À LA MALTAISE I was born and lived on the island of Malta until I married an American. The one thing I missed the most once I moved to the United States was the food I routinely had available to me growing up. Eventually I learned to duplicate these dishes in my own kitchen, and… [read more]