Tiffany Hill with Think Pink Bakers
Tiffany Hill shares how she built on her success as a cottage food baker by creating a thriving online community/course and a packaging business, both of which have experienced unprecedented growth
Kristyn Suemnick with Old Oak Sourdough
Kristyn Suemnick of Murrieta, CA shares how her discovery of sourdough bread led to building a thriving home bakery that allows her to stay at home with her kids and better connect with her community
Starting A Mission-Driven Business with Nancy Chang
Nancy Chang of Oakland, CA sells healthy soups with her home-based micro-restaurant and shares how her mother’s battle with cancer inspired her to provide nourishing food to those facing health issues
Bringing Artisan European Bread To America with Yuliya Childers
Ukrainian-born Yuliya Childers now lives in Prattville, AL and uses only one regular home oven to make and sell hundreds of European-style sourdough loaves and pastries every single week.