Episode 100: Where Are They Now?
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Barbara Williford of DeBerry, TX shares how she built a cottage food bakery with her daughter and grew it into a full-time business by networking with others and giving back to her community
Gary Knight of Gardnerville, NV sells beautiful hand-decorated chocolates that he learned to make while overcoming his alcohol addiction and recovering from a traumatic brain injury.
Eric Sorensen from Pullman, WA shares how he runs a profitable small side business in retirement by selling sourdough bread, bagels, pretzels, cookies, and more from his driveway and farmers markets.
Joanne Littau from Denver, CO talks about why it’s difficult to make money from selling preserves, what practical tips to follow when canning goods, and why the cottage food community is so special.