Joan Eppehimer of Jamestown, NY shares how she raised thousands of dollars for charity with a cottage food business, and (with the help of her nephew Jason) rebranded her business to boost sales
Kristi Otto of Fort Myers, FL shares how she leveraged her extensive food industry experience to succeed with her cottage food bakery, despite her community not resonating with her products initially
Tyler Worthey of Neoga, IL shares how he built a very successful cottage food business during high school, and how he and his mom Angie now work together as a mother/son team to take it to new heights
Rob Sanz of Rockville, MD shares how he’s added a cottage food bakery to a busy family life and career, and why he has intentionally kept his microbakery small, even though he could easily grow it
Elisa Marie Lords of Placentia, CA shares how she overcame early struggles with her sales and built a thriving cottage food bakery by focusing on community, consistency, and customer service
Tiffany Hill shares how she built on her success as a cottage food baker by creating a thriving online community/course and a packaging business, both of which have experienced unprecedented growth
Tiffany Hill of Apple Valley, CA shares how she switched careers and built a full-time income from her cottage food bakery, after initially struggling to make sales and nearly shutting it down
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Brette Hawks is one of Utah’s top wedding cake artists and shares how she grew two successful businesses as a stay-at-home mom by niching down, pricing correctly, and working smarter, not harder
Amanda Schonberg of Baton Rouge, LA shares tons of business tips for generating more sales, building a following, managing mindset, improving time, growing an email list, and scaling up a bakery
Amanda Luecke of Maple Grove, MN shares how she built a thriving custom decorated cookie business with over 26k Instagram followers by focusing on her customers, community, & family.
Jennie Gibson of Jacksonville, FL shares how she built one of the most successful home-based custom-decorated cake pop businesses in the United States despite facing many challenges along the way.