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Denise Golia with Dee’s Little Sweets

Denise Golia of North Providence, RI shares how she started a very successful bakery by niching way down, despite being limited by a personal injury and not being able to start from her home kitchen

Jessi Deily with Colby Jack Rabbit

Jessi Deily of Helena, MT sells macarons and custom-decorated meringue cookies with her cottage food business and shares her journey from struggling artist to successful baker and TikTok influencer

Eric & Denise Steilberger with Fudge De Fûge

Eric & Denise Steilberger of Ocala, FL sell their homemade fudge all year long and share how the lessons they learned from running a cafe in Alaska helped them build a successful cottage food business

Back To Basics with Lora Friemel

Lora Friemel of Scranton, AR shares how she sells homemade jams, jellies, and other canned goods as a way to support her lifelong dream of running a sustainable homestead for her family

Wyoming Sets A New Standard For Food Freedom

It’s July 1st, 2020, and for the first time in over 7 years, I’ve added a new rank to Forrager’s map. I named it “freedom”, and Wyoming has the honor of being the first state to reach this status!

As of today, Wyoming’s new amendment (HB 84) to their food freedom law takes effect, and it’s a big one. Because although their 2015 law has always been the best food freedom law in the country, truthfully, it still lagged behind some of the best cottage food laws in some ways.

Starting A Cottage Food Business – Limitations

If you want to start a home food business, there are a number of potential limitations that you should be aware of. Learn about the different limitations that states may include in their cottage food laws.

Stop Worrying About Your Sales Limit

People often wonder if the cottage food laws are too limiting. Should they use it to start their homemade food business? Is it worth their time?