Soralla Gonzalez with Delicious Healthy Bakes

Soralla Gonzalez of Tampa Bay, FL shares how she has overcome struggles to find customers by being resilient, implementing marketing strategies, failing fast, and staying focused on her true passion

Ka’Terra Dettbarn with Sweet Addiction

Ka’Terra Dettbarn of Ocean City, MD endured lots of trial and error when starting a cottage bakery with her sister, but by persisting and listening for guidance, they transformed it into a success

Valerie Allensworth with The Donut Lady

Valerie Allensworth of Sitka, AK shares how she built a very successful cottage food business by focusing on consistency, despite living on a remote island in Alaska and facing many unique challenges

Rolling In Cookie Dough with Amy Wong & Lawrance Combs

Amy Wong & Lawrance Combs of Cupertino, CA sell massive cookies and share how they went from launching their business on Instagram to raising over $150k to expand their wildly popular cookie bakery.

How To Build A Food Business (And Life) That You Love with Sari Kimbell – Part 1

Sari Kimbell of Fort Collins, CO shares the importance of having a strong “why”, what type of mindset you need to be successful, and what you should focus on when starting or growing a food business.

Facing Adversity, Embracing Success with Jennie Gibson

Jennie Gibson of Jacksonville, FL shares how she built one of the most successful home-based custom-decorated cake pop businesses in the United States despite facing many challenges along the way.