In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
Carla Jones-Harris of Pennsauken, NJ shares her 30-year journey of starting a successful gluten-free and vegan bakery after facing many painful setbacks that tried to get in her way
2021 is a fresh start in so many ways, but as always, a new year means a new round of cottage food bills!
And what a big round it is! At least one-third of states are actively working on improving their cottage food law this year.
I actually can’t remember a year when there were this many cottage food amendments on the table. It reminds me of nearly a decade ago, when states were busy creating their initial cottage food laws.
In all likelihood, the pandemic, and the resulting surge of interest in cottage foods, is part of the push to improve the laws in many states.
WOW… what a year it has been for our growing cottage food industry!
As I wrote about last year, the pandemic really highlighted the need for people to be able to sell their homemade food.
And in 2021, states responded in a BIG way! This year, more states improved their laws for selling homemade food than in any other year in history.
In this special 50th episode of The Forrager Podcast, hear from 16 Facebook group owners who share some of their best tips about starting and growing a cottage food business.
New Jersey has tried to pass countless cottage food bills, but one senator continues to prevent any of them from passing.
Initial law that allows most nonperishable foods to be sold directly within the state, and sets a $50k sales limit
After a 12 year battle, New Jersey finally has a cottage food law! They are the last state to create one, and they will be the last state to get the “pending” status on Forrager’s map.
Although the new cottage food rules passed on July 12th, they will not take effect until the rules get published by the Office of Administrative Law (OAL).
In other words, this law isn’t usable just yet. And once the law gets published (likely by mid-September), it’s not entirely clear how long it will take for the health department to start approving permits.
With over half of the states working on improving their cottage food law, 2021 already has been the biggest year ever for cottage food developments. New Jersey’s law is a big fat cherry on top of all of that!
Erica Smith from the Institute for Justice sheds light on how the coronavirus pandemic affects cottage food businesses, which laws they’ve worked on recently, and how people can improve their laws.
Is the aroma of sweet victory coming from the ovens of Wisconsin wafting your way? Here in our state we can finally – legally – sell homemade, non-hazardous baked goods. Or more specifically, it took over five years, three cottage food bills that never passed and a successful lawsuit so that here in Wisconsin we… [read more]