Skip to main content

Bailey Noel

Member's groups

  • active 3 weeks ago

    Licensing, inspections, training, insurance, taxes, and zoning — these are all things you need to be aware of when building your business. What challenges are you facing, and how do you manage costs while […]

    Public Group / 97 members
  • active 1 month, 1 week ago

    Are you a cake maker, or do you just love eating cake? Share ideas about wedding cakes, birthday cakes, cupcakes, cake pops… you name it. Discuss baking, decorating, toppers, contracts, or anything else related to cake.

    Public Group / 73 members
  • active 1 month, 1 week ago

    How do you get products to customers? Should you sell from home, at local markets, or online? Should you offer pickup or delivery? Share ideas with others about where and how you sell your products.

    Public Group / 38 members
  • active 1 month, 1 week ago

    Share ideas about custom decorated cookies, chocolate chip cookies, macarons, etc.

    Public Group / 70 members
  • active 3 months, 1 week ago

    This group covers breads, muffins, biscuits, scones, doughnuts, bagels, tortillas, etc.

    Public Group / 58 members
  • active 3 months, 3 weeks ago

    Before customers can love you, they must notice you. Powerful marketing can help you stand out in a crowd and be the difference between turning a profit or loss. What have you struggled with, and what have you done well?

    Public Group / 62 members
  • active 4 months ago

    This group covers baked goods that do not fall under cakes, cookies, and bread. This includes pies, pastries, cones, pretzels, dried fruit, rice krispie treats, graham crackers, granola, nuts, seeds, trail mix, […]

    Public Group / 38 members
  • active 4 months ago

    What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.

    Public Group / 38 members
  • active 4 months ago

    A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.

    Public Group / 30 members
  • active 6 months, 2 weeks ago

    Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others […]

    Public Group / 37 members
  • active 1 year, 3 months ago

    Talk with others about the cottage food industry in Alabama

    Public Group / 6 members