Kitchen & Equipment
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What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.
Daniel Graves joined the group Kitchen & Equipment 1 month, 3 weeks ago
Dawn Bowling joined the group Kitchen & Equipment 6 months, 2 weeks ago
Mike Lewis joined the group Kitchen & Equipment 7 months, 3 weeks ago
Cottage Oven joined the group Kitchen & Equipment 2 years, 1 month ago
Becky Schmidt joined the group Kitchen & Equipment 2 years, 6 months ago
Chef Sarah joined the group Kitchen & Equipment 2 years, 10 months ago
Denise Anthony joined the group Kitchen & Equipment 2 years, 11 months ago
Melanie joined the group Kitchen & Equipment 3 years, 3 months ago
Tyler Roberts joined the group Kitchen & Equipment 3 years, 5 months ago
Share Weber joined the group Kitchen & Equipment 3 years, 7 months ago
Tanea Lowe joined the group Kitchen & Equipment 4 years, 2 months ago
Colin McGee joined the group Kitchen & Equipment 4 years, 8 months ago
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 4 years, 10 months ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 4 years, 11 months ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
Felicia Hill joined the group Kitchen & Equipment 4 years, 12 months ago
Lindsay Wood joined the group Kitchen & Equipment 5 years ago
Debbie Utley-Gates joined the group Kitchen & Equipment 5 years ago
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David Crabill created the group Kitchen & Equipment 5 years, 1 month ago
