This group covers breads, muffins, biscuits, scones, doughnuts, bagels, tortillas, etc.
Andrew McCallister joined the group Bread 1 week, 4 days ago
Ashley Barrett joined the group Bread 1 week, 4 days ago
Anybody Can Bake replied to the topic Bread in the forum Bread 1 month ago
Baking is an age-old practice that has been an integral part of human civilization for centuries. The history of baking can be traced back to the ancient civilizations of Egypt, Greece, and Rome, where bread and other baked goods were an essential part of daily life. Over time, baking techniques and ingredients have evolved, but the importance of…[Read more]
Anybody Can Bake joined the group Bread 1 month ago
Trish A joined the group Bread 1 month ago
Byrd Franklin replied to the topic "Fried" goods in the forum Bread 3 months, 1 week ago
I have a Question as well. How to Maintain Baked Foods I am Confused about Vacuum Sealer versus Other Sealing Methods x trench run
Byrd Franklin posted an update in the group Bread 3 months, 1 week ago
This is a rather prevalent issue. I read that using the phone before bed has a significant impact on sleep quality. Try not to use your x trench run phone at least 30 minutes before bedtime.
Byrd Franklin joined the group Bread 3 months, 1 week ago
Bailey Noel joined the group Bread 3 months, 1 week ago
Rachel Rudd joined the group Bread 7 months, 1 week ago
Erin Ferry joined the group Bread 7 months, 2 weeks ago
Deborah K Davis joined the group Bread 11 months ago
Susie joined the group Bread 11 months, 3 weeks ago
David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 1 year, 1 month ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 1 year, 1 month ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
Hannah J started the topic Muffins w/ no added sugar in the forum Bread 1 year, 1 month ago
I’ve been interested in starting a cottage food business for a while but am not quite sure if my product would qualify.
I want to make naturally sweetened muffins. These have no added sugar and get their sweetness and flavor from fruit (banana, apple, blueberry, etc) and spices. Since I feed these to my young children, I do not leave t…[Read more]
Hannah J joined the group Bread 1 year, 1 month ago
Lisa joined the group Bread 1 year, 2 months ago
Melanie Schikore replied to the topic "Fried" goods in the forum Bread 1 year, 2 months ago
This is an old post, but in case anyone else is wondering… it looks like Oregon requires you to have a domestic kitchen license (not a cottage industry license) to sell donuts. https://forrager.com/law/oregon-domestic-kitchen/ Check out ‘laws’ tab on this website to explore what is allowed under each type of license in Oregon. Cheers!
Melanie S joined the group Bread 1 year, 2 months ago
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