This group covers breads, muffins, biscuits, scones, doughnuts, bagels, tortillas, etc.
David Crabill replied to the topic Various breads, cakes, cookies, jam, pickles, granola, etc. in the forum Bread 2 years ago
Rules are often different for B&Bs. I’m not an expert on those laws, though I’ve heard that laws usually only allow B&Bs to offer food to customers on their premises. Some states don’t allow B&Bs to sell food to their own customers (even though they can serve the same food to them onsite).
Assuming that’s the case, then you probably need to…[Read more]
It depends on what state you live in, but in almost all states, cheese cannot be an ingredient in any cottage food item. Baking dried tomatoes into bread will probably be allowed. Jalapenos are less likely, but possible if they’re baked in the bread.
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
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