Talk with others about the cottage food industry in Louisiana
I am still fairly new to Louisiana and CFO’s and wanted to know in order to sell online or to more then one parish, do I have to have a local sales tax certificate for every parish or county? Am I able to sell online and ship to other states or do I need the same information for every state and parish or county?
Hi everyone. I’m looking into all aspects of starting a CFO. I am planning on staying small (no wedding cakes, lol). Did catering for a bunch of years, had to retire for medical reasons. Looking into the CFO option to stay dabbling in an industry i enjoy.
The cottage food law covers spices and seasonings, so yes, you can make those, and yes, you would be limited to less than $20,000 of sales. You need to get a sales tax certificate.
It’s worded in a confusing way, but basically, the bill language means that if you make “$20,000 or more”, then the cottage food law exemption no longer applies to…[Read more]
Hi everyone! Im So new to the business game. I’d like to know first, can I sell fudge and butter at our farmers market in Benton, LA and second, what official documents do I need? Thank you.
You should be able to sell fudge, but I don’t think you can sell butter. I know that you need to get a sales tax certificate, but beyond that, you’ll need to speak with your parish about what it takes to start a business. http://forrager.com/faq/#starting
Yes, the only way is by using a commercial kitchen. You might be able to make meals in your home if you build a separate commercial kitchen in it. http://forrager.com/faq/#commercial
My recommendation is to simply not put nutrition info on labels, and this is what the vast majority of CFOs do. Most small businesses are automatically exempt from needing to include a nutrition facts panel.
Using a nutrition facts calculator is a good way to estimate the nutrition info in an item, but it will always be an approximation until you…[Read more]
Hey fellow entrepreneurs!
I’m curious about how you handled nutrition facts and labeling. I was able to understand the requirements of nutritional facts and listing the ingredients, but I am concerned about the accuracy of the nutrition facts. For one, it is very difficult to create perfectly equal sized energy bars and the only regulation is…[Read more]
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