Talk with others about the cottage food industry in Alabama
No — you need to go through the health dept and use a commercial kitchen, unless you are merely assembling unopened, commercially-prepackaged items and/or uncut produce. If you are selling anything perishable, like meat, cheese, cut vegetables, etc., you can’t do this from home.
An alternative may be to become licensed as a private chef and do…[Read more]
I’m not sure what the rules are for restaurants. But since you are already inspected and use a commercial kitchen, I’d assume that you already have most or all of what you need. You should contact whoever comes to inspect your facility.
I assume you’re talking about an online demo on some other website. I can’t help with other sites but I can tell you that you won’t be able to use Flash with an iPhone. You should contact that website’s support team if you can’t access it. I don’t have county-specific info for courses in Alabama. Sorry that I can’t be of much help.
So how is an independent produce store suppose to operate then?