Commercial
Group Admins
Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others about moving beyond your home kitchen.
Sway Soturi joined the group Commercial 3 months, 3 weeks ago
I AM Candy and Things joined the group Commercial 5 months, 3 weeks ago
STEVEN DILWORTH joined the group Commercial 6 months ago
Akshata Yarabandi joined the group Commercial 7 months, 3 weeks ago
Jody Behm joined the group Commercial 11 months, 2 weeks ago
Kim Krukowski joined the group Commercial 11 months, 2 weeks ago
Mike Lewis joined the group Commercial 1 year, 11 months ago
amel ninouche joined the group Commercial 2 years, 2 months ago
jack wathers joined the group Commercial 2 years, 5 months ago
Sari Kimbell joined the group Commercial 2 years, 6 months ago
Bokki joined the group Commercial 2 years, 11 months ago
Cottage Oven joined the group Commercial 3 years, 5 months ago
ashley renee joined the group Commercial 3 years, 9 months ago
Denise Anthony joined the group Commercial 4 years, 3 months ago
Tyler Roberts joined the group Commercial 4 years, 9 months ago
David Crabill replied to the topic Cheeses made from commercially pasteurized milk? in the forum Commercial 5 years, 1 month ago
Angela, I’m sure your mom’s pimento cheese mix is amazing. However, I’m going to be straight up with you… if you or a family member is not willing to market the product, then it’s probably not going to get off the ground. Making amazing products is fairly easy; selling them is very hard — it took me years to learn this. Even Coca Cola still…[Read more]
Jamie Campbell joined the group Commercial 5 years, 1 month ago
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David Crabill replied to the topic Anybody know of a good copacker that they can recommend for a dog treat company? in the forum Commercial 5 years, 4 months ago
John, could you provide some references to back up your claim? It’s not about the requirements being “more” or “less” — it’s just that the requirements are different because they’re managed by a different dept. I wouldn’t be surprised if some states allow homemade pet food, but I haven’t yet confirmed that any do. Many states require animal feed…[Read more]
Ruth joined the group Commercial 5 years, 4 months ago
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David Crabill replied to the topic researching for start up business- hot prepared food question in the forum Commercial 5 years, 5 months ago
As long as you’re using a commercial kitchen, then you should be able to do this with the proper licenses. http://forrager.com/faq/#commercial
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