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Oil in Dough?

This topic contains 0 replies, has 1 voice, and was last updated by  Curtis 1 day, 16 hours ago.

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  • December 11, 2024 at 1:45 pm #139889

    Curtis
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    Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive oil in the dough.

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