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Oil in Dough?

This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 1 month ago.

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  • December 11, 2024 at 1:45 pm #139889

    Curtis
    Participant

    Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive oil in the dough.

    December 17, 2024 at 3:22 pm #140209

    David Crabill
    Keymaster

    You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.

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