Virginia

Good evening!

You are not able to sell online under regular cottage food operations. If you would like to sell online and/or ship items (as we do), you would have to become a home food manufacturer/processor, which requires an application and inspection by VDACS. The process is rigorous but worth investing the time and effort if you have…[Read more]

HI, Lisa. Sorry I saved the email notification, but the weeks got away from me. Unfortunately, you are correct that we aren’t allowed online sales where there is a shopping cart and payment option. I, too, have a website and a Facebook page (as well as a Google business profile and Instagram). I post my menu options in the various places and…[Read more]

As far as I know, fermented foods are not allowed under VA’s basic cottage food law. However, you can sell up to $3k of acidified foods, including pickles (non-traditional) and hot sauce.

You MIGHT be able to use VA’s home food processing law to sell more than that, but I’m not sure how many ag dept allow home food processing operations.

And you…[Read more]

Yes, hot sauces would be considered an acidified food, and as long as yours stays below a 4.6 pH, then you should be able to sell it with VA’s basic exemption. No inspection needed, but you may need a general business license. You can ask around at the farmers market to see if vendors needed anything else to sell from home, or the farmers market…[Read more]

Maybe. It depends on where you live and what the zoning laws for your area are. Here’s some more info: https://forrager.com/starting-cottage-food-operation-zoning/

Rachel, where do you sell? From home, at farmers markets, etc?