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Ohio

Pickles and Kimchi

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 8 years, 11 months ago.

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  • January 5, 2016 at 12:29 pm #30007

    Richard A. Wood

    I want to market homemade Kimchi at our local farmer’s market, but it appears I need to get a license in Ohio since it is a fermented product. What is the criteria for licensing my home kitchen? I cannot find in anywhere on the web.

    January 6, 2016 at 1:28 am #30016

    David Crabill
    Keymaster

    You need to use a commercial kitchen. You can build one in your home, but that can be very expensive. You will need to talk to the health dept about the requirements for commercial kitchens. http://forrager.com/faq/#commercial

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