Jenn Bowersock with Jenn’s Backstube
Jenn Bowersock of Sidney, OH runs an authentic German bakery from her home, and shares how she went from struggling as an entrepreneur to experiencing rapid success by finding product/market fit
Wholesale Strategies That Work with Sonia Chang
Sonia Chang from Pasadena, CA, who has sold her healthy granola in over two dozen stores and has also operated a popular cupcakery, shares marketing strategies that she’s used to grow her businesses.
Starting A Cottage Food Operation – First Steps
For most of us, starting a business isn’t easy. Let’s say you want to start your home food business — what do you do? Depending on where you live, there could be any number of barriers between you and your first sale. Learn about a couple of the first steps to take when starting a cottage food operation.
Stop Worrying About Your Sales Limit
People often wonder if the cottage food laws are too limiting. Should they use it to start their homemade food business? Is it worth their time?