Chris Martin with bakernobakery
Chris Martin of Charlottesville, VA shares how she used her experience working at 3-star Michelin restaurants to build a successful cottage food bakery, and then reinvented it despite its popularity
Preserving A Culture By Selling Bread with Sahar Shomali
Sahar Shomali of Los Angeles, CA shares how she went from being a pastry chef at top-end restaurants to running her own home bakery by rediscovering the bread from her childhood in Iran.
5 Steps for Organizing your Kitchen for a Home Business (Part 2)
Organization improves your operation on many levels: efficiency; cleanliness; ease of use; food safety. Take these steps to organize your home kitchen.
5 Steps for Organizing your Kitchen for a Home Business (Part 1)
Organization improves your operation on many levels: efficiency; cleanliness; ease of use; food safety. Take these steps to organize your home kitchen.
Get Out Of Your Kitchen!
Do you wonder if your homemade food item would sell well? Are your sales lower than you would like? Learn about one of the common food startup mistakes that can prevent your business from taking off.