WOW… what a year it has been for our growing cottage food industry!
As I wrote about last year, the pandemic really highlighted the need for people to be able to sell their homemade food.
And in 2021, states responded in a BIG way! This year, more states improved their laws for selling homemade food than in any other year in history.
It’s July 1st, 2020, and for the first time in over 7 years, I’ve added a new rank to Forrager’s map. I named it “freedom”, and Wyoming has the honor of being the first state to reach this status!
As of today, Wyoming’s new amendment (HB 84) to their food freedom law takes effect, and it’s a big one. Because although their 2015 law has always been the best food freedom law in the country, truthfully, it still lagged behind some of the best cottage food laws in some ways.
If you want to learn more about your state’s cottage food law, or better understand how this site was made, this post will give you ideas for how to research and update a law on Forrager.
California’s new law (AB 626) has some lofty goals, but some of the bill language will keep it from making much of an impact. Cottage food bills have made some mistakes over and over again, preventing them from achieving their full potential.
When starting a home food business, you will likely need to deal with the health or ag department. Learn about what you should be aware of when contacting these departments.
I had a simple goal: sell my homemade chocolate fudge at the farmers market this summer. How complicated could it be? Turns out that if the government has anything to say about it, the answer is “very complicated”. My experience is just one simple example of why cottage food laws can make a huge difference in a community.
Cottage food operations often get frustrated by health departments, who can be slow, uncommunicative, and sometimes downright unfriendly. Do health departments really dislike the cottage food industry as much as people think they do?