Kristi Otto with One More Bite Organic Desserts
Kristi Otto of Fort Myers, FL shares how she leveraged her extensive food industry experience to succeed with her cottage food bakery, despite her community not resonating with her products initially
Mark Elvidge with Vermont Nut Free Chocolates
Mark Elvidge shares how he and his wife started Vermont Nut Free Chocolates from home in 1998 and built it into an international brand with over 1,000 wholesale locations and constant growth each year
A Little Bit of Joy with Tracy Mancuso
Tracy Mancuso near Medford, OR shares how she built her successful custom cake business from home while raising young kids by leveraging social media and embracing her local community.
Do Whatever It Takes with Whitney Singletary
Whitney Singletary of Berkeley, CA shares many of the obstacles she faced to build a successful nut-flavored cookie business from her driveway and eventually grow into a brick-and-mortar storefront.
How To Start A Vegan & Gluten-Free Bakery From Scratch with Noel Martinez
Noel Martinez of Pittsburgh, PA sells Cuban-inspired, diet-specific, homemade baked goods. He shares some of the successes and struggles of growing his new business while working two part-time jobs.