Welcome to Rolls & Wrinkles Bakery! We’re a small, family-run bakery born out of a lifelong love for baking and a slightly demanding husband. My journey in the kitchen started years ago, standing next to my mom and grandma. Baking with them taught me everything—from the feel of the dough to the joy of sharing… [read more]
At Lead Left Breads, we have a passion for breads of all kinds. We take pride in crafting breads that honor traditions and celebrate flavors from around the world and are committed to using only the finest and highest quality ingredients possible. Our artisan breads, signature specialty and traditional bagels, and unique sweet milk breads… [read more]
Andrew grew up in Pennsylvania but has spent most of his life in the Grand Rapids area. Baked goods have always played a meaningful role in his life, especially as he navigated obesity and gastrointestinal challenges from a young age. In 2021, he set out to understand food and its impact on his overall well‑being…. [read more]
It’s hard to get a good loaf of sourdough at a reasonable price. We make all types of sourdough items, including: Faithful sourdough loafs Multigrain Whole Grain Herb and cheese Oat Focaccia bread Bagels Pizza dough Our bread is neither artisan nor fancy, but it does taste delicious. We use all natural ingredients and organic… [read more]
Our menu items are hand-made and baked fresh to order. All breads are naturally leavened and slow fermented for at least 18 hours. Our signature artisan sourdough boule is made from only 3 ingredients: Flour, Water, and Salt.
We are an artisan cottage bakery, specializing in sourdough bread and pastries. We source all of our grains from local farms and millers and try to highlight local produce and agricultural products in all of our creations.
Artisan bread baking tradition in the heart of Alabama Wild Yeast Kitchen, is a cottage food bakery established in June of 2016. The bakery focuses on traditional methods of artisan bread making. It offers bread subscriptions, online ordering, and sells at the Montgomery Curb Market – a historic landmark. The Offering Wild Yeast Kitchen offers… [read more]
There is no excerpt because this is a protected post.
Clumsy Crow Baking is a home-based microbakery turning local grains into artisan breads, hand-shaped bagels and soft German pretzels. I use mostly home equipment and sell directly to customers from my Pullman home under the Washington State Cottage Food Act. I sell bread subscriptions. It’s like a bread club or Community Supported Bakery: You subscribe… [read more]
I am a stay at home mom that loves to bake. Through the encouragement of my family and friends, in May I decided to go into business as The Baker’s Bug (named for my little Bug that likes to help me in the kitchen). I attended my first craft fair July 4th and am very… [read more]
Small Batch Bagels… All hand made!!! No store front, CFO (Cottage Foods Operations) Made from my Home Kitchen… For now :)