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Eric

Member's groups

  • active 1 week ago

    Sometimes packaging is just as important as the product itself. What do you need to include on your labels? When does functional also mean stylish? Talk to others about creative packaging ideas, where to buy […]

    Public Group / 81 members
  • active 4 weeks, 1 day ago

    Licensing, inspections, training, insurance, taxes, and zoning — these are all things you need to be aware of when building your business. What challenges are you facing, and how do you manage costs while […]

    Public Group / 97 members
  • active 1 month, 2 weeks ago

    Talk with others about the cottage food industry in Florida

    Public Group / 129 members
  • active 1 month, 2 weeks ago

    Share ideas about custom decorated cookies, chocolate chip cookies, macarons, etc.

    Public Group / 70 members
  • active 1 month, 3 weeks ago

    If you’ve got a sweet tooth, this group is for you. Whether it’s chocolate, toffee, fudge, caramels, brittles, or cotton candy, you can discuss it here.

    Public Group / 38 members
  • active 4 months ago

    Most questions about cottage food laws should be directed to an individual state’s group, not this one. This group is for general questions and comments about the cottage food laws, resources, and industry information.

    Public Group / 27 members
  • active 4 months ago

    Before customers can love you, they must notice you. Powerful marketing can help you stand out in a crowd and be the difference between turning a profit or loss. What have you struggled with, and what have you done well?

    Public Group / 62 members
  • active 4 months, 1 week ago

    This group covers baked goods that do not fall under cakes, cookies, and bread. This includes pies, pastries, cones, pretzels, dried fruit, rice krispie treats, graham crackers, granola, nuts, seeds, trail mix, […]

    Public Group / 38 members
  • active 4 months, 1 week ago

    What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.

    Public Group / 38 members